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Zambonopita Recipe

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★★★★★

4.6 from 107 reviews

Zambonopita is a savory Greek-inspired ham and cheese pie that combines fluffy eggs, creamy cottage cheese, and a medley of cheeses with savory cubed ham. Baked to golden perfection with a crispy parmesan-topped crust, this dish makes a delightful breakfast, brunch, or snack that’s rich in flavor yet simple to prepare.

Ingredients

Scale

Main Ingredients

  • 2 eggs
  • 1 cup cottage cheese
  • 1/2 cup milk (of choice)
  • 2 tablespoons olive oil
  • 1 cup flour
  • 2 teaspoons baking powder
  • Salt and pepper to taste

Cheese & Meat

  • 5 oz feta cheese, crumbled
  • 1 cup shredded mozzarella cheese
  • 7 oz sliced deli ham, cubed
  • 1 tablespoon grated parmesan cheese

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Wet Ingredients: In a large bowl, whisk together the eggs, cottage cheese, milk, and olive oil until the mixture is smooth and homogeneous.
  3. Combine Dry Ingredients: Sift in the flour, baking powder, salt, and pepper; mix gently just until combined to avoid overworking the batter which can toughen the texture.
  4. Add Fillings: Fold in the cubed ham, crumbled feta, and shredded mozzarella evenly into the batter to distribute flavor and texture.
  5. Prepare for Baking: Pour the mixture into the prepared baking dish and spread out evenly using a rubber spatula. Sprinkle the grated parmesan cheese on top and lightly brush or spray with olive oil for a golden crust.
  6. Bake: Place the baking dish in the oven and bake for 45-50 minutes or until the top turns golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Remove from the oven and allow the pie to set in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice into 12 equal squares for serving.

Notes

  • You can use any milk of your choice—dairy or plant-based—for a lighter or vegan variation.
  • Ensure not to overmix the batter after adding flour to keep the pie tender and fluffy.
  • Resting the baked pie before slicing helps it hold together better when cut.
  • Feel free to swap ham with cooked bacon or turkey for different flavor profiles.
  • Use fresh parmesan for the best flavor and browning effect on top.

Keywords: Zambonopita, Greek ham and cheese pie, savory pie, baked ham and cheese, feta cheese pie

Find it online: https://dishedbydana.com/zambonopita-recipe/