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Yogurt Bark with Strawberries, Blueberries, and Almonds Recipe

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★★★★★

4.6 from 578 reviews

A refreshing and healthy Yogurt Bark featuring creamy Greek yogurt sweetened with honey and vanilla, topped with fresh strawberries, blueberries, and crunchy sliced almonds. This no-bake frozen treat is perfect for a nutritious snack or dessert that’s easy to customize and enjoy anytime.

Ingredients

Scale

Yogurt Base

  • 2 cups Greek yogurt (or regular plain yogurt)
  • 1/4 cup Honey
  • 3/4 tsp Vanilla extract

Toppings

  • 1 cup Strawberries (sliced; measured after slicing)
  • 1 cup Blueberries
  • 1/4 cup Almonds (sliced or slivered; or sunflower seeds for a nut-free option)

Instructions

  1. Prepare the Pan: Line a jelly roll pan with parchment paper to prevent sticking and make removal easy after freezing.
  2. Mix Yogurt Base: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth and well combined.
  3. Spread Yogurt: Pour or spoon the yogurt mixture onto the prepared sheet pan and spread evenly to create a uniform layer.
  4. Add Strawberries: Arrange the sliced strawberries over the yogurt and gently press them into the surface to adhere properly.
  5. Add Blueberries: Fill in the open spaces around the strawberries with blueberries and press gently into the yogurt layer as well.
  6. Sprinkle Almonds: Evenly sprinkle the sliced almonds (or sunflower seeds if preferred) over the entire yogurt surface, pressing them lightly to stick in place.
  7. Freeze: Place the pan in the freezer for at least 2 hours or overnight until the yogurt bark is completely firm.
  8. Cut and Serve: Remove the parchment paper with the frozen yogurt bark from the pan, transfer to a cutting board, and cut or break into pieces. Let sit a few minutes before enjoying or store in a ziplock bag in the freezer for later.

Notes

  • You can substitute regular plain yogurt if Greek yogurt is unavailable; however, Greek yogurt will yield thicker bark.
  • Use sunflower seeds instead of almonds for a nut-free alternative.
  • Store leftover bark in an airtight bag or container in the freezer to maintain freshness.
  • Feel free to customize toppings with other fruits or nuts according to your preference.
  • Allow the bark to sit a few minutes outside the freezer before eating for easier biting.

Keywords: yogurt bark, frozen yogurt bark, healthy snack, yogurt dessert, fruit yogurt bark, no bake dessert, gluten free dessert

Find it online: https://dishedbydana.com/yogurt-bark-with-strawberries-blueberries-and-almonds-recipe/