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White Chocolate Raspberry Dream Cake Recipe Revealed Recipe

White Chocolate Raspberry Dream Cake Recipe Revealed Recipe
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4.7 from 17 reviews

Indulge in the luscious White Chocolate Raspberry Dream Cake, a moist and fluffy layered cake filled with fresh raspberries and creamy white chocolate chips, topped with homemade whipped cream. This delightful cake combines the sweetness of white chocolate with the tartness of raspberries, making it perfect for celebrations or a special dessert treat.

Ingredients

Scale

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, ensuring the cake will have a tender texture.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition to create a smooth batter. Stir in the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt throughout the batter.
  5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Stir until just combined to avoid overmixing which can make the cake dense.
  6. Fold in Chocolate and Raspberries: Gently fold in the white chocolate chips and fresh raspberries to evenly incorporate them without breaking the berries.
  7. Bake the Cake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
  8. Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely to avoid soggy layers when frosting.
  9. Prepare Whipped Cream: While the cakes cool, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy frosting.
  10. Assemble the Cake: Place one cake layer on a serving plate, spread a layer of whipped cream, then place the second layer on top.
  11. Frost and Garnish: Frost the top and sides with the remaining whipped cream. Garnish with additional fresh raspberries and white chocolate shavings if desired for a beautiful presentation.

Notes

  • For a richer flavor, add a tablespoon of raspberry puree between the cake layers.
  • Substitute raspberries with strawberries or blueberries for a variation in fruit flavor.

Nutrition

Keywords: white chocolate raspberry cake, layered cake, whipped cream cake, berry cake, dessert recipe

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