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Watermelon Feta Sandwich Recipe

4.6 from 97 reviews

A refreshing and unique Watermelon Feta Sandwich combines sweet, juicy watermelon with salty feta cheese, seasoned with Tajín and optionally drizzled with balsamic glaze. This no-cook, easy-to-assemble snack is perfect for summer gatherings, offering a vibrant, flavorful bite enhanced with fresh mint or basil garnish.

Ingredients

Scale

Watermelon and Seasoning

  • 1/2 watermelon, sliced crosswise
  • Tajín, to taste

Cheese

  • 1 block feta cheese, sliced into thin pieces

Optional Garnishes

  • Balsamic glaze, for drizzling (optional)
  • Fresh mint or basil leaves, for garnish (optional)

Instructions

  1. Cut the Watermelon: Using a round cookie or biscuit cutter, create round watermelon slices. You may also cut the watermelon into squares or triangles if preferred. Arrange the pieces on a serving platter and sprinkle with Tajín according to your taste.
  2. Assemble the Sandwiches: Place a slice of feta cheese on top of half of the watermelon rounds. The feta can crumble slightly; just ensure each watermelon piece has an adequate cheese topping.
  3. Complete and Garnish: Place another watermelon round atop the feta to form a sandwich. Add extra Tajín or a drizzle of balsamic glaze if desired. Garnish with fresh mint or basil leaves to add a refreshing green touch. Keep chilled until serving.

Notes

  • To make the watermelon cutting easier, chill the fruit well before slicing.
  • Tajín adds a tangy and slightly spicy flavor, but you can adjust the amount or omit it if you prefer milder seasoning.
  • Balsamic glaze adds sweetness and acidity, complementing the watermelon and feta wonderfully—optional based on taste.
  • Serve immediately after assembly or keep refrigerated to maintain freshness.
  • This recipe is perfect as a light snack or appetizer, especially on warm days.

Keywords: watermelon feta sandwich, summer snack, no cook recipe, refreshing appetizer, tajin watermelon, balsamic glaze, vegetarian snack