Vietnamese Fresh Spring Rolls Recipe
Vietnamese Fresh Spring Rolls are light, healthy, and refreshing appetizers made by wrapping shrimp, rice noodles, and fresh herbs in soft rice paper. These rolls are served fresh and are perfect for a quick snack or a starter to a meal, offering a delicate balance of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 spring rolls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Vietnamese
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 8 sheets rice paper
- 16 medium cooked shrimp, peeled and deveined
- 100 grams rice vermicelli noodles, cooked and drained
- Fresh herbs: 1 cup cilantro leaves, 1 cup mint leaves, 1 cup Thai basil leaves
- Optional: lettuce leaves for added crunch
Instructions
- Soften Rice Paper: Fill a large shallow dish or bowl with warm water. Dip one sheet of rice paper into the water for about 10-15 seconds until it becomes soft and pliable but not too soggy. Remove carefully and place on a clean, damp kitchen towel or cutting board.
- Prepare Filling: Arrange 2 shrimp halves lengthwise in the center of the rice paper. Then add a small handful of the cooked rice noodles on top of the shrimp, followed by a mix of fresh herbs and optionally some lettuce for crunch.
- Roll Tightly: Fold the sides of the rice paper inward, then starting from the edge closest to you, roll the paper tightly over the filling, tucking it firmly as you go to create a neat and compact spring roll. Repeat this process with the remaining rice paper sheets and ingredients.
Notes
- Use lukewarm water to soften the rice paper – cold water will not soften it properly and hot water can make it too sticky.
- Be careful not to soak the rice paper for too long, or it will tear easily.
- Customize your fillings with vegetables like julienned carrots, cucumber, or bean sprouts for extra crunch and flavor.
- Serve with a dipping sauce such as hoisin-peanut sauce or nuoc cham for an authentic Vietnamese touch.
- Prepare all ingredients ahead of time to streamline rolling and avoid the rice paper drying out.
Keywords: Vietnamese spring rolls, fresh spring rolls, rice paper rolls, shrimp spring rolls, healthy appetizer, gluten free appetizer
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