Velveeta and Rotel Dip Recipe
This Velveeta and Rotel Dip is a classic and easy-to-make creamy cheese dip featuring melted Velveeta, zesty Rotel tomatoes and green chilies, and savory browned hamburger. Perfect for game day or casual gatherings, this warm dip is great served with chips, crackers, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 16 ounces Velveeta cheese, cut into cubes
- 10 ounce can Rotel diced tomatoes and green chilies, undrained
- 1 pound ground hamburger beef
Instructions
- Brown the Hamburger: In a large skillet over medium heat, cook the ground hamburger beef, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat if necessary.
- Add Velveeta and Rotel: Reduce the heat to low, then add the cubed Velveeta cheese and the entire can of Rotel (including juices) to the skillet with the cooked hamburger.
- Stir and Melt: Stir the mixture continuously until the Velveeta is completely melted and the ingredients are thoroughly combined into a smooth, creamy dip.
- Serve: Remove from heat and serve immediately with your choice of tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For a spicier dip, use a hotter variety of Rotel or add some chopped jalapeños.
- To make it vegetarian, omit the hamburger and use refried beans or cooked lentils.
- You can keep the dip warm for serving by transferring it to a slow cooker set on low.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: Velveeta dip, Rotel dip, cheese dip, ground beef dip, game day dip, party appetizer
Find it online: https://dishedbydana.com/velveeta-and-rotel-dip-recipe/
