Velveeta and Rotel Dip Recipe
Introduction
This Velveeta and Rotel Dip is a creamy, cheesy treat that’s perfect for parties or casual snacking. Combining savory ground beef with melted cheese and a hint of spicy tomatoes, it’s irresistible and easy to make.
Ingredients
- 16 ounces Velveeta cheese
- 10-ounce can Rotel (diced tomatoes and green chilies)
- 1 pound hamburger (ground beef)
Instructions
- Step 1: Brown the hamburger in a skillet over medium heat until fully cooked, breaking it up into small pieces as it cooks. Drain any excess fat.
- Step 2: Add the cubed Velveeta cheese and the entire can of Rotel to the skillet with the cooked hamburger.
- Step 3: Stir the mixture continuously until the cheese is fully melted and everything is combined evenly.
- Step 4: Transfer the dip to a serving dish and serve warm with chips, crackers, or fresh vegetables.
Tips & Variations
- For extra flavor, add a teaspoon of taco seasoning when browning the hamburger.
- Use lean ground beef or substitute with ground turkey for a lighter version.
- For a spicier kick, choose a Rotel variety with jalapeños or add a dash of hot sauce.
- If you want a smoother dip, stir occasionally as it melts to prevent clumps.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare and cook the dip in advance. Store it in the refrigerator and reheat just before serving.
Is there a vegetarian alternative to the hamburger?
Absolutely. You can replace the ground beef with cooked black beans, lentils, or plant-based meat substitutes for a vegetarian-friendly dip.
PrintVelveeta and Rotel Dip Recipe
This Velveeta and Rotel Dip is a classic and easy-to-make creamy cheese dip featuring melted Velveeta, zesty Rotel tomatoes and green chilies, and savory browned hamburger. Perfect for game day or casual gatherings, this warm dip is great served with chips, crackers, or fresh vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 16 ounces Velveeta cheese, cut into cubes
- 10 ounce can Rotel diced tomatoes and green chilies, undrained
- 1 pound ground hamburger beef
Instructions
- Brown the Hamburger: In a large skillet over medium heat, cook the ground hamburger beef, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat if necessary.
- Add Velveeta and Rotel: Reduce the heat to low, then add the cubed Velveeta cheese and the entire can of Rotel (including juices) to the skillet with the cooked hamburger.
- Stir and Melt: Stir the mixture continuously until the Velveeta is completely melted and the ingredients are thoroughly combined into a smooth, creamy dip.
- Serve: Remove from heat and serve immediately with your choice of tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- For a spicier dip, use a hotter variety of Rotel or add some chopped jalapeños.
- To make it vegetarian, omit the hamburger and use refried beans or cooked lentils.
- You can keep the dip warm for serving by transferring it to a slow cooker set on low.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop or in the microwave.
Keywords: Velveeta dip, Rotel dip, cheese dip, ground beef dip, game day dip, party appetizer
