Valentine’s Day Red Hot Fudge Recipe
This Valentine’s Day Red Hot Fudge combines rich semisweet and milk chocolates with a hint of warm cinnamon and a spicy kick of cayenne pepper. Smooth, creamy, and perfectly balanced, this fudge is a decadent treat that can be made quickly on the stovetop and chilled to set. Garnished with optional red sprinkles, it’s an ideal sweet and spicy gift or dessert for Valentine’s Day celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Ingredients
- 14 oz can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjustable to taste)
- Optional: red sprinkles for garnish
Instructions
- Prepare Pan: Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal of the fudge.
- Melt Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, and unsalted butter. Stir constantly until all chocolate has melted and the mixture is smooth and uniform.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, ground cinnamon, and cayenne pepper, adjusting the amount of cayenne to your preferred spice level.
- Pour Mixture: Pour the chocolate mixture into the prepared baking pan, and use a spatula to smooth out the top evenly.
- Chill to Set: Refrigerate the pan for at least 2 hours or until the fudge has fully set and is firm to the touch.
- Serve: Once set, use the parchment overhang to lift the fudge out of the pan. Cut into squares and garnish with optional red sprinkles before serving.
Notes
- For a spicier fudge, increase the cayenne pepper gradually to suit your taste.
- Make sure to stir constantly while melting the chocolate to prevent burning or seizing.
- Use parchment paper with overhang for easy removal without sticking.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Red sprinkles add a festive look but can be omitted if preferred.
Keywords: Valentine's Day fudge, spicy chocolate fudge, red hot fudge, cinnamon cayenne fudge, chocolate dessert
Find it online: https://dishedbydana.com/valentines-day-red-hot-fudge-recipe/
