Ultimate Mississippi Mud Brownies That Melt in Your Mouth Recipe

Introduction

These Ultimate Mississippi Mud Brownies are rich, fudgy, and melt in your mouth with every bite. Featuring a gooey marshmallow layer and creamy chocolate frosting, they’re a decadent treat perfect for any occasion.

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup oil
• 1/2 cup butter, softened (unsalted recommended)
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups mini marshmallows
• 1/2 cup melted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 3 cups powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13” pan with non-stick cooking spray.
2. Step 2: In a large mixing bowl, whisk together the oil and 1 cup cocoa powder until smooth.
3. Step 3: Add the softened butter and blend until creamy, then mix in the granulated sugar.
4. Step 4: Add eggs one at a time, mixing well after each addition, then stir in 1 teaspoon vanilla extract.
5. Step 5: Gently fold in the flour and salt, being careful not to overmix.
6. Step 6: Pour the batter into the prepared pan and bake for 25-30 minutes.
7. Step 7: Remove the pan from the oven and sprinkle mini marshmallows evenly over the top, then return to the oven for an additional 2-3 minutes until marshmallows are puffed.
8. Step 8: Let the brownies cool completely in the pan.
9. Step 9: In a bowl, combine melted butter, 1/4 cup cocoa powder, evaporated milk, and 2 cups powdered sugar; mix until smooth.
10. Step 10: Gradually add the remaining powdered sugar until the frosting reaches your desired consistency.
11. Step 11: Spread the frosting evenly over the cooled brownies, then cut into squares and serve.

Tips & Variations

• Use unsalted butter to better control the saltiness in your brownies and frosting.
• For extra gooey brownies, slightly underbake and allow to cool before adding frosting.
• Substitute mini marshmallows with chopped chocolate or caramel bits for a different twist.
• Add a pinch of espresso powder to the batter to deepen the chocolate flavor.

Storage

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For best texture, bring refrigerated brownies to room temperature before serving. You can also freeze unfrosted brownies for up to 3 months; thaw completely and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can chop regular marshmallows into smaller pieces and sprinkle them on top, but mini marshmallows melt more evenly and create that signature gooey layer.

What can I use instead of evaporated milk in the frosting?

You can substitute evaporated milk with regular milk or half-and-half, but the frosting might be slightly less rich. Adjust powdered sugar as needed to achieve your preferred consistency.

Ultimate Mississippi Mud Brownies That Melt in Your Mouth Recipe

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Indulge in these Ultimate Mississippi Mud Brownies that melt in your mouth with a rich chocolate flavor, gooey marshmallow layer, and creamy cocoa frosting. Perfectly moist and fudgy, these brownies are a decadent dessert treat for any chocolate lover.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 32 minutes
• Total Time: 47 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1 cup unsweetened cocoa powder (Adds deep chocolate flavor)
• 1/2 cup oil (Keeps brownies moist)
• 1/2 cup butter, softened (Use unsalted for better control)
• 1 cup granulated sugar (Sweetens mix and helps create a crust)
• 4 large eggs (Bind ingredients and add richness)
• 1 teaspoon vanilla extract (Enhances chocolate flavor)
• 1 cup all-purpose flour (Provides structure, don’t over-mix)
• 1/2 teaspoon salt (Balances sweetness)
• 2 cups mini marshmallows (Creates a gooey layer)

Frosting

• 1/2 cup melted butter (Base for creamy frosting)
• 1/4 cup unsweetened cocoa powder (Adds chocolate richness)
• 1/4 cup evaporated milk (Gives smooth consistency)
• 1 teaspoon vanilla extract (Infuses frosting with flavor)
• 3 cups powdered sugar (Thickens frosting, add gradually)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F and grease a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.
2. Mix Cocoa and Oil: In a large mixing bowl, whisk together the oil and unsweetened cocoa powder until the mixture is smooth and well combined.
3. Add Butter and Sugar: Incorporate the softened butter into the cocoa mixture and blend until creamy, then mix in the granulated sugar thoroughly.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing after each addition to ensure even incorporation, then stir in the vanilla extract.
5. Combine Dry Ingredients: Gently fold in the all-purpose flour and salt, being careful not to overmix to keep the brownies tender.
6. Bake Brownies: Pour the batter evenly into the prepared pan and bake in the preheated oven for 25 to 30 minutes, until set but still moist.
7. Add Marshmallows: Remove the pan from the oven and immediately sprinkle the mini marshmallows evenly over the top, then return to the oven for an additional 2 to 3 minutes until marshmallows are soft and slightly melted.
8. Cool Brownies: Let the brownies cool completely in the pan to set the layers before frosting.
9. Prepare Frosting: In a bowl, mix the melted butter, cocoa powder, evaporated milk, and 2 cups of powdered sugar until smooth and creamy.
10. Adjust Frosting Consistency: Gradually add remaining powdered sugar until the frosting reaches your desired thickness for spreading.
11. Frost Brownies: Spread the prepared frosting evenly over the cooled brownies.
12. Serve: Cut the frosted brownies into squares and serve for a luscious chocolate dessert experience.

Notes

• Do not overmix the batter after adding flour to maintain a fudgy texture.
• If marshmallows brown too quickly, watch closely or reduce the broil time slightly.
• Allow brownies to cool completely before frosting to prevent melting.
• Use unsalted butter to better control the saltiness in the recipe.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: Mississippi Mud Brownies, fudgy brownies, chocolate brownies, gooey brownies, marshmallow brownies, chocolate frosting