Tuscan Parmesan Cream Soup Recipe
Tuscan Parmesan Cream Soup is a rich and comforting soup featuring creamy Parmesan cheese, nutritious cannellini beans, fresh spinach, and aromatic Italian seasonings. Perfect as a warming starter or light meal, this soup blends wholesome ingredients into a smooth, flavorful bowl of deliciousness.
- Author: Dana
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Main Ingredients
- 1 cup canned or cooked cannellini or navy beans, rinsed and drained
- 2 cups fresh spinach, roughly chopped
- 1 cup Parmesan cheese, finely grated
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- Olive oil, for sautéing
- Sauté Aromatics: Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 4 to 5 minutes.
- Add Beans and Broth: Add the cannellini or navy beans, vegetable broth, and Italian seasoning to the pot. Stir to combine and bring to a gentle boil over medium-high heat.
- Add Spinach: Reduce heat to medium-low. Add the chopped spinach and cook until wilted, approximately 2 to 3 minutes.
- Incorporate Parmesan: Stir in the grated Parmesan cheese until it fully melts into the soup and creates a creamy texture.
- Season and Serve: Taste and adjust seasoning with salt and black pepper as needed. Ladle hot soup into bowls and serve immediately.
Notes
- For a smoother texture, blend a portion of the soup with an immersion blender before adding the spinach.
- Ensure the Parmesan cheese is finely grated to help it melt smoothly.
- Use fresh spinach for best flavor; baby spinach is an excellent alternative.
- Check all ingredients for allergens, especially if serving to those with dietary restrictions.
- Soup pairs excellently with crusty bread or garlic toast for a full meal.
Keywords: Tuscan soup, Parmesan soup, creamy soup, cannellini beans, spinach soup, Italian soup, vegetarian soup, easy soup recipe