Turkey Stuffing Balls with Gravy Recipe
These Turkey Stuffing Balls are a delicious and creative way to transform leftover Thanksgiving ingredients into flavorful, crispy bites. Made with mashed potatoes, stuffing, and shredded turkey, you can either bake or pan-fry them to golden perfection. Served with rich gravy and optional cranberry sauce, these make perfect appetizers or snacks for festive occasions or cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
Optional Ingredients
- Panko breadcrumbs for coating (optional, for pan-frying)
- Butter or oil for frying (optional, for pan-frying)
- Gravy for serving
- Cranberry sauce for serving (optional)
Instructions
- Prep Ingredients: Bring all the ingredients to room temperature to ensure easier mixing. Warm the mashed potatoes slightly if they are too cold or firm. If the stuffing is dry, moisten it with some broth to improve the texture.
- Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Fold in the shredded turkey evenly throughout the mixture. Season with black pepper according to your taste. Shape the mixture into 12 golf ball-sized portions for uniform cooking.
- Choose Your Cooking Method: For baking, preheat your oven to 375°F (190°C). Place the stuffing balls on a lined baking sheet and bake for 10-12 minutes until heated through and crispy on the outside. For pan-frying, roll the balls in panko breadcrumbs for crunch. Heat butter or oil in a nonstick pan over medium heat, then fry the balls gently, turning frequently until they are golden brown on all sides.
- Serve: Plate the turkey stuffing balls and generously top with hot gravy. Add a side of cranberry sauce if desired for a touch of sweetness. Serve immediately while they are hot and enjoy.
Notes
- If you’re not cooking immediately, keep the mixture chilled to maintain freshness.
- If the mixture feels too dry, add extra broth or butter for moisture and binding.
- These balls can be prepared ahead of time and frozen before cooking for convenience.
- They make perfect party appetizers, offering a festive finger food option.
Keywords: Turkey stuffing balls, Thanksgiving leftovers, holiday appetizers, baked stuffing balls, pan-fried turkey balls, gravy, cranberry sauce
