Tortilla Pizza Rolls Recipe
Tortilla Pizza Rolls are a fun and easy twist on traditional pizza, using soft flour tortillas instead of dough. Filled with savory pizza sauce, gooey mozzarella, and flavorful toppings like pepperoni and bell peppers, these bite-sized rolls bake up crispy and cheesy in just about 20 minutes. Perfect as a snack, appetizer, or light meal, they’re kid-friendly, customizable, and quick to prepare, making them ideal for busy households, parties, and lunchboxes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (about 16 rolls) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base
- 4 large flour tortillas
- 1/2 cup pizza sauce
- Olive oil for brushing
Cheese & Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices or diced cooked ham
- 1/4 cup chopped bell peppers
- 1/4 teaspoon dried oregano
Optional Garnishes
- Grated parmesan
- Red pepper flakes
- Fresh basil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Tortillas: Lay the tortillas flat on a clean surface. Spread a thin, even layer of pizza sauce on each tortilla to build the base flavor.
- Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce. Then top with pepperoni slices (or diced cooked ham), chopped bell peppers, and a sprinkle of dried oregano for added aroma and taste.
- Roll and Slice: Roll each tortilla tightly into a log, ensuring the fillings stay inside. Using a sharp knife, slice each log into 1-inch thick rolls to create bite-sized spirals.
- Prepare for Baking: Arrange the rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil to enhance browning and crispiness during baking.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the rolls are golden brown and the cheese is bubbly and melted.
- Garnish and Serve: After baking, optionally sprinkle the rolls with grated parmesan, red pepper flakes, or fresh basil. Allow them to cool slightly before serving warm to help the cheese set and maintain their shape.
Notes
- Do not overfill the tortillas to prevent the rolls from bursting during baking.
- Roll tortillas tightly for a compact spiral shape; toothpicks can be used to secure them if needed.
- These rolls can be assembled ahead of time, refrigerated, and baked fresh when needed.
- Freezer-friendly: Freeze assembled rolls individually and bake directly from frozen, adding a few extra minutes to the baking time.
- Customize fillings to suit dietary preferences or use gluten-free tortillas and dairy-free cheese for special diets.
- Serve with dipping sauces like ranch, marinara, garlic aioli, or honey mustard for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 165 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
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Find it online: https://dishedbydana.com/tortilla-pizza-rolls-recipe/
