Toasted Sesame Oil Mashed Potatoes Recipe
This recipe for Toasted Sesame Oil Mashed Potatoes offers a flavorful twist on classic mashed potatoes by incorporating toasted sesame oil and garlic, delivering a rich, nutty taste. The addition of green onions adds freshness and texture, while vegan butter ensures a creamy consistency without dairy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Fusion, American with Asian influence
- Diet: Vegan
Ingredients
Scale
Potatoes
- 2 lb. Yukon gold potatoes, peeled and quartered
- Kosher salt, to taste
Flavorings
- 3 tbsp. vegan butter, melted
- 2 tbsp. toasted sesame oil
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
Garnish
- Toasted sesame seeds, for garnish
- Reserved green onions, for garnish
Instructions
- Boil Potatoes: In a large pot, place the peeled and quartered Yukon gold potatoes. Add enough water to cover the potatoes by at least 2 inches and season generously with kosher salt. Bring the water to a boil and cook the potatoes until they are easily pierced with a fork, approximately 12 minutes.
- Drain Potatoes: Once the potatoes are tender, drain the water completely and return the potatoes to the pot to prepare for mashing.
- Mash and Mix: Using a wooden spoon or potato masher, mash the potatoes until mostly smooth with some chunks remaining for texture. Stir in the melted vegan butter and toasted sesame oil until well combined. Add most of the sliced green onions (reserve some for garnish) and minced garlic, mixing until evenly distributed. Adjust seasoning with kosher salt and freshly ground black pepper to your taste, and mash further to reach desired consistency.
- Garnish and Serve: Transfer the mashed potatoes to a serving dish. Garnish with the reserved green onions and sprinkle toasted sesame seeds on top for added flavor and visual appeal. Serve warm.
Notes
- Use Yukon gold potatoes for their creamy texture and naturally buttery flavor; other types can alter consistency.
- Adjust the amount of garlic and green onions to your preference for a milder or more pronounced flavor.
- For extra creaminess, warm the vegan butter before mixing to ensure smooth incorporation.
- To toast sesame seeds yourself, dry roast them in a skillet over medium heat for 3-4 minutes until golden and fragrant.
- This dish pairs well with Asian-inspired entrees or can be served as a unique side to grilled or roasted proteins.
Keywords: mashed potatoes, toasted sesame oil, vegan mashed potatoes, garlic mashed potatoes, easy side dish, Yukon gold potatoes
