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Toasted Coconut Mocha Popsicles Recipe

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4.5 from 61 reviews

Enjoy a refreshing and indulgent treat with these Toasted Coconut Mocha Popsicles. Combining the rich flavors of cold brew coffee, creamy coconut milk, and chocolatey cocoa powder, these popsicles are sweetened to perfection and frozen into delightful frozen treats perfect for warm days or any time you crave a cool and energizing dessert.

Ingredients

Scale

Ingredients

  • 1 cup cold brew coffee
  • 1 cup coconut milk
  • 2 tablespoons unsweetened cocoa powder
  • 2–3 tablespoons sweetener (such as maple syrup, honey, or sugar), adjusted to taste

Instructions

  1. Prepare the Mixture: In a mixing bowl or pitcher, combine the cold brew coffee, coconut milk, cocoa powder, and sweetener. Whisk the ingredients together thoroughly until the cocoa powder and sweetener are fully dissolved and the mixture is smooth.
  2. Fill the Molds: Pour the prepared mixture evenly into popsicle molds, leaving a small space at the top to allow for expansion during freezing.
  3. Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid. For best results, freeze overnight.
  4. Unmold and Serve: When ready to enjoy, remove the popsicles from the freezer. To release them easily, run the molds briefly under warm water and gently pull the popsicles out. Serve immediately.

Notes

  • Adjust the sweetness according to your preference using your favorite sweetener.
  • For a richer coconut flavor, use full-fat coconut milk.
  • Toasting shredded coconut and sprinkling it on popsicles before freezing can enhance texture and flavor.
  • Use quality cold brew coffee for the best mocha taste.
  • If you don’t have popsicle molds, small paper cups and popsicle sticks work well.

Keywords: mocha popsicles, coconut mocha popsicles, cold brew coffee popsicles, frozen coffee treats, vegan mocha ice pops

Find it online: https://dishedbydana.com/toasted-coconut-mocha-popsicles-recipe/