Thyme & Chestnut Roast Potatoes Recipe
These Thyme & Chestnut Roast Potatoes are a perfect autumn side dish combining crispy roast potatoes with the earthy sweetness of chestnuts and the aromatic freshness of thyme. Coated in olive oil and oven-roasted to golden perfection, they make an ideal accompaniment to roasted meats or vegetarian dishes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Herbs
- 2 pounds (900g) potatoes, peeled and cut into chunks
- 1 cup (150g) cooked chestnuts, halved or chopped
- 2 tablespoons fresh thyme leaves
Oils & Seasonings
- 3 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure a hot cooking environment for crispy roast potatoes.
- Prepare the potatoes: Peel and cut the potatoes into evenly sized chunks to cook uniformly. Rinse and drain well to remove excess starch for a crisper texture.
- Parboil the potatoes: Place the potato chunks in boiling salted water and parboil them for about 10 minutes until they are just tender but not falling apart. Drain and let them steam dry for a minute or two.
- Coat with oil and seasonings: In a large mixing bowl, toss the parboiled potatoes and chestnuts with olive oil, fresh thyme leaves, salt, and pepper until all pieces are evenly coated.
- Roast in the oven: Spread the potatoes and chestnuts out on a roasting tray in a single layer. Roast in the preheated oven for 35–45 minutes or until golden, crispy on the outside, and tender inside. Turn the potatoes halfway through cooking for even browning.
- Serve: Remove from the oven and serve hot as a flavorful side dish with your choice of mains.
Notes
- Use waxy or all-purpose potatoes for the best texture.
- Pre-cooked chestnuts can be substituted with vacuum-packed or frozen chestnuts for convenience.
- To enhance flavor, add a clove of garlic or a sprinkle of smoked paprika before roasting.
- If you prefer extra crispy potatoes, increase oven temperature to 425°F (220°C) for the last 10 minutes of roasting.
Keywords: roast potatoes, chestnuts, thyme, olive oil, autumn side dish, crispy potatoes, vegetarian side
