Texas Sheet Cake Cookies Recipe
Texas Sheet Cake Cookies capture the rich, fudgy flavor of traditional Texas sheet cake in a convenient, handheld cookie form. These chocolate delights feature a moist, cocoa-infused cookie base topped with a silky chocolate buttercream frosting, perfect for satisfying your sweet tooth with every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Ingredients
- 2 cups All-purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Unsalted Butter, softened
- 1 1/2 cups Granulated Sugar
- 1 large Egg
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
Chocolate Buttercream Frosting
- 1/2 cup Unsalted Butter, softened
- 2 cups Powdered Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 2–3 tablespoons Milk
- 1 teaspoon Vanilla Extract
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until a soft dough forms.
- Scoop and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Allow them to cool completely on wire racks.
- Make the Chocolate Buttercream: While the cookies cool, prepare the frosting by beating the softened butter until creamy. Sift in the powdered sugar and cocoa powder, then beat again until combined. Add vanilla extract and milk, one tablespoon at a time, beating until the frosting reaches a smooth and spreadable consistency.
- Frost the Cookies: Once the cookies are fully cooled, spread a generous layer of chocolate buttercream on top of each cookie with a small spatula or the back of a spoon.
Notes
- For an extra rich flavor, use high-quality cocoa powder and real vanilla extract.
- Ensure cookies are completely cooled before frosting to prevent melting.
- Cookies can be stored in an airtight container at room temperature for up to 4 days.
- To make the cookies gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free flour blend.
Keywords: Texas Sheet Cake, chocolate cookies, chocolate buttercream, easy chocolate cookies, dessert cookies
Find it online: https://dishedbydana.com/texas-sheet-cake-cookies-recipe/
