Texas Roadhouse Mushroom Recipe

Introduction

Texas Roadhouse mushrooms are a delicious side dish featuring tender, buttery mushrooms sautéed with garlic and savory seasonings. This easy recipe brings the rich, comforting flavors of the restaurant classic right into your home kitchen.

Ingredients

• 2 tablespoons unsalted butter
• 1 lb white or cremini mushrooms, sliced
• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• ¼ teaspoon freshly cracked black pepper
• Salt, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar (optional, for a rich depth of flavor)
• ½ teaspoon smoked paprika (optional, for a smoky undertone)

Instructions

1. Step 1: Gather and prepare all ingredients. Slice the mushrooms and mince the garlic. Having everything ready will make cooking easier.
2. Step 2: In a large skillet, melt the butter over medium heat until it foams slightly.
3. Step 3: Add the sliced mushrooms to the skillet, stirring gently to coat them in butter. Cook for 5–7 minutes until mushrooms brown and release moisture.
4. Step 4: Stir in the minced garlic and cook for another minute until fragrant.
5. Step 5: Pour in the Worcestershire sauce and sprinkle brown sugar. Add soy sauce, onion powder, thyme, rosemary, and optional seasonings if using. Season with salt and black pepper to taste. Stir to combine.
6. Step 6: Cook until mushrooms are fully cooked and coated evenly in sauce, about 2–3 more minutes. Remove from heat.
7. Step 7: Garnish with chopped parsley and serve warm.

Tips & Variations

• Use fresh mushrooms for the best flavor; avoid canned or frozen varieties.
• Don’t overcrowd the pan to ensure mushrooms brown instead of steam; cook in batches if needed.
• Add a splash of white wine after cooking the garlic for added acidity and complexity.
• Keep the heat moderate to avoid burning butter while allowing mushrooms to brown.
• Try different herbs or add a pinch of cayenne pepper for variations in flavor.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overheating to keep mushrooms tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Roadhouse mushrooms vegan?

Yes, substitute the butter with a plant-based alternative and use a vegan Worcestershire sauce. This will maintain the rich flavor while keeping the dish vegan.

What dishes pair well with Texas Roadhouse mushrooms?

These mushrooms complement steak, roasted chicken, mashed potatoes, or pasta dishes perfectly. They add a flavorful, savory touch to many meals.

Texas Roadhouse Mushroom Recipe

Print Recipe

★★★★★

4.5 from 126 reviews

Experience the beloved Texas Roadhouse mushroom recipe at home with this simple, flavorful sautéed mushroom dish. Featuring fresh mushrooms cooked in butter, garlic, Worcestershire sauce, and a blend of seasonings, these mushrooms deliver a rich, savory taste that perfectly complements any meal.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables & Herbs

• 1 lb white or cremini mushrooms, sliced
• 3 cloves garlic, finely minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Spices & Seasonings

• ¼ teaspoon freshly cracked black pepper
• Salt to taste
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon smoked paprika (optional, for a smoky undertone)

Liquids & Sauces

• 2 tablespoons unsalted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar (optional, for a rich depth of flavor)

Others

• 1 teaspoon brown sugar

Instructions

1. Preparation: Begin by gathering and preparing all your ingredients. Slice the mushrooms and mince the garlic to ensure a smooth cooking process.
2. Melting Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to foam slightly, indicating it’s ready for cooking.
3. Cooking Mushrooms: Add the sliced mushrooms to the skillet, stirring gently to coat them evenly with butter. Cook for 5-7 minutes until the mushrooms brown nicely and release their moisture.
4. Add Garlic: Once the mushrooms are golden brown, add the minced garlic to the pan. Stir and cook for an additional minute to release its aroma.
5. Seasoning Mushrooms: Pour in Worcestershire sauce and sprinkle brown sugar over the mushrooms. Stir to combine, then season with salt, freshly cracked black pepper, onion powder, dried thyme, dried rosemary, soy sauce, and any optional seasonings such as balsamic vinegar and smoked paprika.
6. Finishing: Continue cooking until the mushrooms are fully cooked and coated in the flavorful sauce. Remove from heat and garnish with the chopped fresh parsley. Serve warm for best taste.

Notes

• Use Fresh Mushrooms: Fresh mushrooms provide better flavor and texture than canned or frozen varieties. Choose firm, plump mushrooms.
• Don’t Crowd the Pan: Overcrowding causes mushrooms to steam rather than brown. Cook in batches if necessary.
• Add a Splash of Wine: For enhanced flavor, add a splash of white wine after cooking the garlic to introduce acidity and complexity.
• Control the Heat: Maintain medium heat to avoid burning butter while allowing mushrooms to brown properly.
• Experiment with Seasonings: Try different herbs or spices like thyme or cayenne pepper to create unique flavor variations.

Keywords: Texas Roadhouse mushroom recipe, sautéed mushrooms, garlic mushrooms, savory side dish, restaurant-style mushrooms