Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet recipe delivers a rich, creamy, and flavorful chicken dish reminiscent of the beloved steakhouse classic. Tender seared chicken breasts are cooked in a luscious parmesan and butter sauce infused with garlic, smoked paprika, and fresh parsley, perfect served with warm rolls or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (or thighs for extra juiciness)
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- A pinch of cayenne pepper (optional, for a little heat)
Butter Sauce
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped, plus extra for garnish)
Instructions
- Season the chicken: Pat the chicken dry with paper towels to ensure a good sear. Generously season both sides with salt, black pepper, smoked paprika, garlic powder, onion powder, and optional cayenne pepper to replicate the signature steakhouse flavor.
- Sear the chicken: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Once hot, add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove the chicken and set aside on a plate.
- Sauté onions and garlic: Reduce heat to medium. Add 1 tablespoon of butter and the chopped onion to the same skillet. Sauté for 3–4 minutes until soft and translucent. Stir in minced garlic and cook 30 seconds until fragrant.
- Prepare the sauce: Pour in the chicken broth, scraping up browned bits from the skillet bottom. Let it reduce slightly. Add heavy cream and Parmesan cheese, stirring until smooth and thickened. For extra richness, whisk in the remaining tablespoon of butter. Adjust seasoning with salt, pepper, or cayenne pepper as desired.
- Simmer the chicken: Return the seared chicken to the skillet, nestling it into the creamy butter sauce. Spoon sauce over the top. Lower heat to low and simmer gently for 8–10 minutes until chicken is fully cooked and tender.
- Garnish and serve: Sprinkle chopped fresh parsley over the dish for color and freshness. Serve hot directly from the skillet with warm rolls, mashed potatoes, or steamed vegetables.
Notes
- Using chicken thighs adds more juiciness if preferred.
- Adjust cayenne pepper to control the heat level or omit for mild flavor.
- Make sure the skillet is oven-safe if you plan to finish the chicken in the oven.
- Butter can be increased for a richer sauce but watch for balance with cream.
- Serve with traditional Texas Roadhouse sides such as rolls or mashed potatoes for the full experience.
Keywords: Texas Roadhouse butter chicken, creamy butter chicken skillet, skillet chicken recipe, parmesan chicken, stovetop butter chicken
