Tender Buttermilk Biscuits Recipe
These Tender Buttermilk Biscuits are a classic Southern favorite, featuring a flaky, buttery texture and a golden crust. Made with simple pantry staples like all-purpose flour, baking powder, and Country Crock® Spread, they are quick to prepare and perfect for breakfast, brunch, or alongside your favorite meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup Country Crock® Spread (cold)
- 3/4 cup buttermilk (cold)
Instructions
- Preheat the oven: Set your oven to 450°F (232°C) to ensure it is hot enough to quickly bake the biscuits, giving them a golden, flaky crust.
- Mix dry ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and baking soda. This mixture provides the leavening and seasoning for the biscuits.
- Cut in the spread: Add the cold Country Crock® Spread to the dry ingredients. Using a pastry blender or two knives, cut in the spread until the mixture resembles coarse crumbs. This creates the biscuit’s flaky texture.
- Add buttermilk: Gradually drizzle in the cold buttermilk and stir just until the dough is moistened. Avoid overmixing to keep biscuits tender.
- Shape the dough: Gently press the dough onto a lightly floured board into an 8-inch round. This creates the biscuit base.
- Cut biscuits: Use a 3-inch biscuit cutter to cut out 6 biscuits. Do not twist the cutter to maintain the layered texture.
- Arrange and bake: Place the biscuits on an ungreased baking sheet, leaving a little space between each. Bake for about 10 minutes or until they turn lightly golden on top.
- Serve warm: Remove from the oven and serve the biscuits warm for the best taste and texture.
Notes
- For fluffier biscuits, keep the Country Crock® Spread and buttermilk cold.
- Do not overwork the dough to maintain a tender crumb.
- Use a sharp biscuit cutter and avoid twisting it to keep edges light and flaky.
- Serve with butter, honey, or jam for an added flavor boost.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: buttermilk biscuits, tender biscuits, Southern biscuits, easy biscuit recipe, baking biscuits
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