Tender Braised Beef Short Ribs Recipe
Introduction
Braised beef short ribs are a comforting and flavorful dish perfect for a cozy dinner. Slow-cooked to tenderness, the ribs develop a rich taste that pairs wonderfully with simple sides.
Ingredients
- 2 pounds beef short ribs
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
Instructions
- Step 1: Preheat a large skillet or Dutch oven over medium-high heat. Brown the beef short ribs on all sides until they develop a deep, golden crust. Remove the ribs and set aside.
- Step 2: In the same pot, add the sliced onion and minced garlic. Sauté until softened and fragrant. Return the ribs to the pot and pour in the beef broth until ribs are partially submerged. Cover and braise on low heat for 2 to 3 hours, or until the meat is tender and falls off the bone.
Tips & Variations
- For extra depth, sear the ribs in batches to avoid overcrowding the pan.
- Adding a splash of red wine or tomato paste to the broth enhances the flavor.
- Serve with mashed potatoes or creamy polenta for a hearty meal.
Storage
Store leftover braised short ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to keep the meat tender and juicy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a slow cooker instead of the stovetop method?
Yes, after browning the ribs and sautéing the aromatics, transfer everything to a slow cooker. Cook on low for 6 to 8 hours until the meat is tender.
What can I substitute if I don’t have beef broth?
You can use chicken broth, vegetable broth, or even water with added soy sauce or Worcestershire sauce for extra flavor.
PrintTender Braised Beef Short Ribs Recipe
Tender and flavorful braised beef short ribs cooked slowly in aromatic beef broth with onions and garlic to create a rich, comforting dish perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
Ingredients
Meat
- 4 pounds beef short ribs
Vegetables & Aromatics
- 1 large onion, sliced
- 4 cloves garlic, minced
Liquids
- 4 cups beef broth
Instructions
- Brown the Ribs: Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Season the beef short ribs with salt and pepper. Add a small amount of oil to the pot and brown the ribs on all sides until a deep golden color forms, about 3-4 minutes per side. Remove the ribs and set aside.
- Sauté Aromatics: In the same pot, add the sliced onions and minced garlic. Cook until softened and fragrant, about 5 minutes, scraping up any browned bits from the bottom of the pot.
- Braise the Ribs: Return the ribs to the pot and pour in the beef broth until the ribs are almost covered. Bring the broth to a gentle simmer. Cover the pot and reduce the heat to low. Let it braise slowly for 3 to 3.5 hours, or until the meat is tender and falling off the bone.
- Serve: Once done, remove the ribs carefully and serve hot with the braising liquid and onions spooned over the top, or strain the liquid and reduce it for a richer sauce.
Notes
- For best flavor, brown the ribs in batches to avoid overcrowding the pan.
- You can add additional herbs such as thyme or rosemary to the braising liquid for added depth.
- Serve with mashed potatoes or creamy polenta to soak up the sauce.
- Leftovers keep well in the refrigerator for up to 3 days and freeze well for up to 3 months.
Keywords: braised beef short ribs, slow cooked beef, beef ribs recipe, comfort food, hearty dinner
