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Tater Tot Breakfast Bowl Recipe

Tater Tot Breakfast Bowl Recipe
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★★★★★

4.8 from 15 reviews

The Tater Tot Breakfast Bowl is a hearty and comforting breakfast featuring crispy baked tater tots topped with rich and creamy sausage gravy, a perfectly fried egg, and melted sharp cheddar cheese. Garnished with fresh chives, this dish combines savory flavors and satisfying textures for a delicious and filling meal, perfect for brunch or a comforting morning treat.

Ingredients

Scale

For the Sausage Gravy:

  • 1 pound breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and pepper, to taste

For the Bowl:

  • 4 cups frozen tater tots
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • Chopped fresh chives, for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for baking the tater tots until crispy and golden.
  2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Remove the sausage from the skillet and set aside.
  3. Make the Gravy: Using the same skillet, melt the butter over medium heat. Whisk in the all-purpose flour and cook until smooth and lightly golden. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste, then add the cooked sausage back into the skillet and stir to combine evenly.
  4. Bake the Tater Tots: Spread the frozen tater tots evenly on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the tater tots are golden brown and crispy on the outside.
  5. Fry the Eggs: While the tater tots are baking, fry the eggs to your preferred level of doneness, whether runny yolk or fully cooked.
  6. Assemble the Bowls: Divide the crispy tater tots among four serving bowls. Spoon the warm sausage gravy over the tots. Top each bowl with a fried egg and a generous sprinkle of shredded cheddar cheese.
  7. Garnish and Serve: Garnish each bowl with chopped fresh chives if desired, and serve immediately while hot for the best flavor and texture.

Notes

  • For a lighter version, substitute turkey sausage or plant-based sausage to reduce fat content.
  • Customize the cheese by using pepper jack for a spicy note or gouda for a smoky flavor.
  • Add sautéed vegetables like spinach, mushrooms, or bell peppers to the sausage gravy for extra nutrition and flavor.
  • Adjust seasoning in the gravy by adding garlic powder or cayenne pepper for extra depth.
  • Cook eggs according to personal preference—runny yolks add richness, while fully cooked eggs offer a firmer texture.
  • Fresh chives garnish adds brightness and a mild oniony flavor that balances the richness.

Nutrition

Keywords: tater tot breakfast bowl, sausage gravy, crispy tater tots, breakfast bowl with eggs, cheddar cheese breakfast, hearty breakfast, savory breakfast bowl

Find it online: https://dishedbydana.com/tater-tot-breakfast-bowl-recipe-2/