Tasty Pumpkin Greek Yogurt Pancakes Recipe
These tasty pumpkin Greek yogurt pancakes combine the warmth of pumpkin pie spice with the creaminess of Greek yogurt for a healthy, fluffy breakfast treat that’s perfect for fall mornings or any time you crave a comforting pancake with a seasonal twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (King Arthur preferred)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice (freshly ground preferred)
Wet Ingredients
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 3/4 cup nonfat Greek yogurt (room temperature)
- 1/4 cup pumpkin puree (Libby’s recommended)
- 1/2 cup unsweetened milk (almond or oat milk works well)
Instructions
- Prepare the Dry Ingredient Base: In a medium bowl, whisk together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 teaspoon freshly ground pumpkin pie spice. Set aside.
- Combine the Wet Ingredients: In a separate bowl, whisk 3/4 cup room-temperature nonfat Greek yogurt, 1/4 cup pumpkin puree, 2 room-temperature eggs, 1 teaspoon vanilla extract, and 1/2 cup unsweetened milk until smooth and well combined, ensuring no lumps remain.
- Create the Pancake Batter: Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined. The batter should remain slightly lumpy. Avoid overmixing to keep pancakes tender. Let the batter rest for 2-3 minutes to activate the baking powder.
- Heat the Pan and Cook the First Side: Heat a nonstick skillet or griddle over medium-high heat and lightly coat with cooking spray. Pour about 2 tablespoons of batter per pancake onto the skillet, spacing them apart. Cook for 2-3 minutes until edges set and bubbles form on the surface.
- Finish Cooking and Serve: Carefully flip each pancake and cook for another 1-2 minutes until golden brown on the second side. Serve warm with toppings such as maple syrup, whipped cream, fresh berries, or honey.
Notes
- Using freshly ground pumpkin pie spice enhances the flavor significantly.
- Room temperature wet ingredients mix more evenly, producing a smooth batter.
- Do not overmix the batter to avoid dense pancakes.
- Allow batter to rest before cooking to improve fluffiness and leavening.
- Use a nonstick pan and cooking spray to prevent sticking without extra oil.
Keywords: pumpkin pancakes, Greek yogurt pancakes, fall breakfast, pumpkin pie spice pancakes, healthy pancakes
