Sweet Harmony Honey Glazed Corn Casserole Recipe
Sweet Harmony Honey Glazed Corn Casserole is a comforting and delicious side dish featuring a perfect blend of whole kernel and cream-style corn baked into a moist corn muffin base. Enhanced with sour cream, melted butter, eggs, and a touch of honey, this casserole offers a golden, sweet glaze that elevates its flavor, making it an ideal accompaniment for family dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Corn Mixture
- 1 can whole kernel corn, drained
- 1 can cream-style corn
Batter
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- ½ tsp salt
- 3 tbsp honey (divided)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
- Combine Ingredients: In a large mixing bowl, thoroughly combine the corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until all ingredients are well incorporated and the batter is smooth.
- Pour and Bake: Pour the prepared batter evenly into the greased baking dish. Place it in the preheated oven and bake for 45 to 50 minutes, or until the casserole is golden brown on top and set firmly in the center.
- Glaze with Honey: About 5 minutes before the baking time ends, remove the casserole briefly and drizzle the remaining 1 tablespoon of honey evenly over the top. Return the dish to the oven to finish baking, allowing the honey to create a shiny, sweet glaze.
- Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting period helps the casserole set further and makes it easier to cut and serve hot.
Notes
- Make sure to drain the whole kernel corn well to avoid excess moisture in the casserole.
- For an extra rich flavor, try substituting half of the sour cream with Greek yogurt.
- Honey glaze adds sweetness and moisture; adjust the amount of honey based on personal preference.
- Allow the casserole to cool slightly before cutting to keep the pieces intact.
- This dish pairs wonderfully with grilled meats or a fresh green salad.
Keywords: corn casserole, honey glazed corn, corn muffin mix recipe, easy side dish, baked corn dish, sweet corn bake
