Introduction

Sweet Harmony Honey Glazed Corn Casserole is a comforting and slightly sweet side dish perfect for any occasion. Combining creamy corn with a tender corn muffin base and a honey glaze, it’s sure to be a crowd-pleaser.

Sweet Harmony Honey Glazed Corn Casserole Recipe - Recipe Image

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 box corn muffin mix (8.5 oz)
1 cup sour cream
½ cup melted butter
2 large eggs
3 tbsp honey (divided)
½ tsp salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
Step 2: In a large bowl, combine the corn muffin mix, both cans of corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Stir until fully mixed and smooth.
Step 3: Pour the mixture evenly into the prepared baking dish and bake for 45 to 50 minutes, or until the top is golden and the casserole is set in the center.
Step 4: During the last 5 minutes of baking, drizzle the remaining 1 tablespoon of honey evenly over the top to create a sweet glaze.
Step 5: Allow the casserole to rest for 5 to 10 minutes before serving to let it firm up slightly and enhance the flavors.

Tips & Variations

For a richer flavor, substitute half of the sour cream with cream cheese.
Add a pinch of chili powder or smoked paprika for a subtle spicy kick.
Use maple syrup instead of honey for a different sweet glaze.
Make sure to drain the whole kernel corn well to avoid excess moisture in the casserole.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a little moisture if needed to keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the baking step, then cover and refrigerate for several hours before baking. Just add a few extra minutes to the baking time.

Is this recipe gluten-free?

This recipe depends on the corn muffin mix, so check your mix’s label. You can use a gluten-free corn muffin mix to make the casserole gluten-free.

Sweet Harmony Honey Glazed Corn Casserole Recipe

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★★★★★

4.5 from 97 reviews

Sweet Harmony Honey Glazed Corn Casserole is a comforting and delicious side dish featuring a perfect blend of whole kernel and cream-style corn baked into a moist corn muffin base. Enhanced with sour cream, melted butter, eggs, and a touch of honey, this casserole offers a golden, sweet glaze that elevates its flavor, making it an ideal accompaniment for family dinners or holiday meals.

Author: Dana
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

Corn Mixture

1 can whole kernel corn, drained
1 can cream-style corn

Batter

1 box corn muffin mix (8.5 oz)
1 cup sour cream
½ cup melted butter
2 large eggs
½ tsp salt
3 tbsp honey (divided)

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
Combine Ingredients: In a large mixing bowl, thoroughly combine the corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Mix until all ingredients are well incorporated and the batter is smooth.
Pour and Bake: Pour the prepared batter evenly into the greased baking dish. Place it in the preheated oven and bake for 45 to 50 minutes, or until the casserole is golden brown on top and set firmly in the center.
Glaze with Honey: About 5 minutes before the baking time ends, remove the casserole briefly and drizzle the remaining 1 tablespoon of honey evenly over the top. Return the dish to the oven to finish baking, allowing the honey to create a shiny, sweet glaze.
Rest and Serve: Once baked, remove the casserole from the oven and let it rest for 5 to 10 minutes. This resting period helps the casserole set further and makes it easier to cut and serve hot.

Notes

Make sure to drain the whole kernel corn well to avoid excess moisture in the casserole.
For an extra rich flavor, try substituting half of the sour cream with Greek yogurt.
Honey glaze adds sweetness and moisture; adjust the amount of honey based on personal preference.
Allow the casserole to cool slightly before cutting to keep the pieces intact.
This dish pairs wonderfully with grilled meats or a fresh green salad.

Keywords: corn casserole, honey glazed corn, corn muffin mix recipe, easy side dish, baked corn dish, sweet corn bake