Sweet Baby Ray’s Crockpot Chicken Recipe
This Sweet Baby Ray’s Crockpot Chicken recipe is a simple and flavorful slow-cooker dish featuring tender, juicy chicken breasts cooked in a tangy barbecue sauce blend. Perfect for easy weeknight dinners, this recipe delivers homemade comfort with minimal effort and can be served on buns, over rice, or alongside your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1 cup Sweet Baby Ray’s barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot in a single layer.
- Mix the sauce: In a bowl, whisk together Sweet Baby Ray’s barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Combine and coat: Pour the prepared sauce mixture evenly over the chicken breasts, ensuring each piece is covered thoroughly.
- Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 hours, or until the chicken is tender and fully cooked through.
- Shred the chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the sauce for maximum flavor.
- Serve and enjoy: Serve the shredded barbecue chicken on buns, over rice, or with your favorite side dishes for a hearty meal.
Notes
- For extra flavor, marinate the chicken in the sauce overnight before cooking.
- You can substitute chicken thighs for a richer, more flavorful result.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: slow cooker chicken, barbecue chicken, crockpot recipe, Sweet Baby Ray’s chicken, easy dinner, shredded chicken
