Introduction

Sweet Baby Ray’s Crockpot Chicken is a simple and flavorful dish perfect for busy days. Tender chicken breasts slow-cooked in a tangy barbecue sauce make for an effortless meal that everyone will love. Serve it on buns, over rice, or alongside your favorite sides.

The image shows several pieces of grilled chicken with a rich, glossy, dark reddish-brown glaze, featuring charred black grill marks scattered unevenly across the surface. The chicken pieces look juicy with a slightly rough texture and caramelized edges. They are stacked closely together on a dark wooden surface, creating a sense of depth and warmth. The background is softly blurred, emphasizing the foreground pieces. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup Sweet Baby Ray’s barbecue sauce
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Step 1: Place the chicken breasts in the bottom of the crockpot.
Step 2: In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Step 3: Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
Step 4: Cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
Step 5: Once cooked, shred the chicken with two forks and stir it back into the sauce.
Step 6: Serve on buns, over rice, or with your favorite side dishes.

Tips & Variations

For extra flavor, marinate the chicken in the sauce overnight before cooking.
You can substitute chicken thighs for a richer, more tender result.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally to maintain moisture.

How to Serve

The image shows many pieces of grilled chicken with a shiny, sticky glaze that is red and brown. Each piece has dark char marks and a crispy texture on the outside, while the chicken meat underneath appears juicy and tender with a light golden color. The chicken pieces are stacked closely together on a dark wooden surface, creating a warm and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well and will result in a richer flavor and more tender texture. Adjust cooking time if needed to ensure they are fully cooked.

Can I freeze the cooked crockpot chicken?

Absolutely. Allow the chicken to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Sweet Baby Ray’s Crockpot Chicken Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

This Sweet Baby Ray’s Crockpot Chicken recipe is a simple and flavorful slow-cooker dish featuring tender, juicy chicken breasts cooked in a tangy barbecue sauce blend. Perfect for easy weeknight dinners, this recipe delivers homemade comfort with minimal effort and can be served on buns, over rice, or alongside your favorite side dishes.

Author: Dana
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Sauce

1 cup Sweet Baby Ray’s barbecue sauce
1/2 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot in a single layer.
Mix the sauce: In a bowl, whisk together Sweet Baby Ray’s barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
Combine and coat: Pour the prepared sauce mixture evenly over the chicken breasts, ensuring each piece is covered thoroughly.
Cook the chicken: Cover the crockpot with its lid and cook on low heat for 6 hours, or until the chicken is tender and fully cooked through.
Shred the chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the sauce for maximum flavor.
Serve and enjoy: Serve the shredded barbecue chicken on buns, over rice, or with your favorite side dishes for a hearty meal.

Notes

For extra flavor, marinate the chicken in the sauce overnight before cooking.
You can substitute chicken thighs for a richer, more flavorful result.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: slow cooker chicken, barbecue chicken, crockpot recipe, Sweet Baby Ray’s chicken, easy dinner, shredded chicken