Sweet and Tangy Raspberry Coulis Recipe
Introduction
A raspberry coulis is a vibrant and versatile sauce that adds a burst of fresh, tangy sweetness to desserts and breakfast dishes. Made from just a few simple ingredients, it’s quick to prepare and elevates everything from cheesecake to pancakes.
Ingredients
- 2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Step 1: In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat and simmer for about 5 minutes, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
- Step 2: Remove from heat and let cool slightly. Then, transfer the mixture to a blender or use an immersion blender to blend until smooth. For a seedless coulis, strain through a fine mesh sieve.
Tips & Variations
- Use frozen raspberries if fresh are not available; just thaw slightly before cooking.
- Adjust the sugar amount depending on the sweetness of the raspberries or your taste preference.
- Add a splash of orange liqueur or vanilla extract for a more complex flavor.
- For a thicker coulis, simmer longer to reduce the liquid further.
Storage
Store raspberry coulis in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or over low heat before serving, or enjoy it chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for the coulis?
Yes, frozen raspberries work well. Just allow them to thaw slightly before cooking to ensure even heating.
How do I remove the seeds from the coulis?
After blending, pass the coulis through a fine mesh sieve using a spoon or spatula to push the liquid through, leaving the seeds behind.
PrintSweet and Tangy Raspberry Coulis Recipe
A simple and vibrant Raspberry Coulis made with fresh raspberries, sugar, and lemon juice. This versatile sauce adds a burst of sweet-tart flavor to desserts, pancakes, and more.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Instructions
- Simmer the raspberries: In a medium saucepan, combine the raspberries and sugar. Heat over medium heat, stirring occasionally, until the berries begin to break down and release their juices, about 5-7 minutes.
- Blend until smooth: Remove the saucepan from the heat. Add the lemon juice, then carefully blend the mixture using an immersion blender until smooth. Alternatively, transfer to a regular blender and puree until smooth.
- Strain the coulis: For an extra smooth texture, strain the blended mixture through a fine mesh sieve to remove seeds, pressing with a spoon to extract as much liquid as possible.
- Cool and serve: Allow the coulis to cool before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- Use fresh or frozen raspberries depending on availability; adjust cooking time slightly if using frozen.
- Adjust sugar quantity according to the sweetness of your raspberries and personal taste preference.
- Raspberry coulis pairs beautifully with cheesecake, vanilla ice cream, panna cotta, and pancakes.
- Make ahead and refrigerate to save time when preparing desserts.
Keywords: raspberry coulis, raspberry sauce, dessert sauce, fruit coulis, easy raspberry sauce
