Sweet and Spicy Texan BBQ Candied Nuts Recipe
A delightful recipe for Texan BBQ Candied Nuts featuring mixed nuts coated in a flavorful blend of brown sugar and spices, baked to a perfect caramelized finish. These sweet and smoky nuts make a perfect snack or a unique addition to salads and desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan / American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, cashews)
- 1 large egg white
- 1/2 cup brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the nut coating: In a large mixing bowl, whisk the egg white until frothy but not stiff. Add the brown sugar, smoked paprika, cinnamon, cayenne pepper, salt, and black pepper to the egg white and stir until the mixture is well combined.
- Coat the nuts: Add the mixed nuts to the bowl with the sugar and spice mixture. Use a spatula or spoon to thoroughly coat all the nuts evenly with the mixture.
- Spread nuts on baking sheet: Spread the coated nuts in a single layer on the prepared baking sheet to ensure even baking and caramelization.
- Bake the nuts: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Stir the nuts every 10 minutes to prevent burning and ensure even caramelization. The nuts are done when they are golden brown and the sugar mixture is bubbly and caramelized.
- Cool and serve: Remove the nuts from the oven and allow them to cool completely on the baking sheet. Once cooled, break apart any clusters and store in an airtight container.
Notes
- Use fresh nuts for best flavor and texture.
- Adjust cayenne pepper to control the spice level or omit for a milder flavor.
- Shake the pan gently or stir nuts during baking to prevent burning and ensure even coating.
- These nuts can be stored at room temperature for up to 2 weeks in an airtight container.
- Great as a snack or topping for salads, desserts, or cheese boards.
Keywords: candied nuts, BBQ nuts, Texan nuts, caramelized nuts, spiced nuts, sweet and spicy snack
