Sweet and Spicy Pecans Recipe
Sweet and Spicy Pecans are a perfect snack or topping that combines a delicious balance of sweetness and heat. Coated with a flavorful blend of cinnamon, cumin, cayenne pepper, and sweetened with brown sugar, orange juice, and maple syrup, these pecans are toasted to perfection in a skillet for a crunchy and aromatic treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 cups 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 16 ounces pecan halves (about 4 cups)
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
- ¼–½ teaspoon ground cayenne pepper (depending on desired heat level)
- ¼ cup packed light brown sugar
- ¼ cup orange juice
- 2 tablespoons maple syrup
Instructions
- Heat the skillet and toast pecans: Heat a large skillet over medium heat. Melt the butter in the skillet and then stir in the pecans. Cook for 3-5 minutes, stirring regularly, until the pecan edges start to darken and you can smell a toasty aroma.
- Add the spices: Stir in the salt, cinnamon, cumin, and cayenne pepper. Mix until the pecans are evenly coated with the spices.
- Add sweeteners and simmer: Pour in the brown sugar, orange juice, and maple syrup. Stir until the brown sugar dissolves completely. Continue stirring as the mixture begins to simmer, cooking for another 3-5 minutes. Stir regularly until the sugar mixture thickens and coats all the pecans thoroughly.
- Cool and store: Remove the skillet from heat and transfer the pecans onto a sheet of parchment paper. Spread them out with a fork to separate and allow them to cool to room temperature. Once cooled, store pecans in an airtight container in a cool, dry place.
Notes
- Adjust the cayenne pepper quantity based on your preferred spice level.
- Ensure to stir regularly while cooking to prevent burning and promote even coating.
- Allow pecans to cool completely to crisp up properly before storing.
- These pecans make a great snack or topping for salads, oatmeal, or desserts.
- Use parchment paper or a non-stick surface to cool pecans for easy cleanup.
Keywords: sweet and spicy pecans, glazed pecans, spiced nuts, snack recipe, candied pecans, maple syrup pecans, pecan snack
Find it online: https://dishedbydana.com/sweet-and-spicy-pecans-recipe/
