Sweet and Savory Texan BBQ Candied Nuts Recipe
Delight in the perfect balance of smoky, sweet, and crunchy with these Texan BBQ Candied Nuts. This simple recipe combines mixed nuts coated in brown sugar and BBQ seasoning, then baked to caramelized perfection. Ideal as a snack or a flavorful addition to salads and cheese boards, these candied nuts bring a bold Texan twist to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan
Ingredients
Scale
Ingredients
- 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
- ½ cup brown sugar, packed
- 2 tablespoons BBQ seasoning (store-bought or homemade blend)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure an even bake for the candied nuts.
- Prepare Nuts: In a large mixing bowl, combine the mixed nuts with the brown sugar and BBQ seasoning. Toss thoroughly to coat all the nuts evenly with the sugar and seasoning mixture.
- Bake Nuts: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking. Bake in the preheated oven for 15 to 20 minutes, stirring once halfway through to promote even caramelization.
- Cool and Serve: Remove the nuts from the oven once they are golden and caramelized. Let them cool completely on the baking sheet; they will harden as they cool. Once cooled, break apart any clusters and serve or store in an airtight container.
Notes
- Watch the nuts closely during baking to avoid burning as sugar caramelizes quickly.
- For extra depth, add a pinch of smoked paprika or cayenne pepper to the BBQ seasoning.
- Allow the nuts to cool fully before storing to maintain their crisp texture.
- Use mixed nuts without added salt for better control of sodium levels.
Keywords: Texan BBQ nuts, candied nuts recipe, BBQ seasoned nuts, sweet and smoky nuts, homemade candied nuts, baked nuts snack
