Sweet and Savory Texan BBQ Candied Nuts Recipe
Introduction
Texan BBQ Candied Nuts are a perfect blend of smoky, sweet, and crunchy flavors that make an irresistible snack or topping. They bring a delightful twist to classic candied nuts with a rich BBQ seasoning that enhances every bite.
Ingredients
- 2 cups mixed nuts
- 1/3 cup brown sugar
- 1 tablespoon BBQ seasoning
Instructions
- Step 1: Preheat your oven to 325°F (165°C). In a mixing bowl, combine the mixed nuts, brown sugar, and BBQ seasoning. Stir well to coat the nuts evenly with the sugar and seasoning.
- Step 2: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, stirring halfway through, until the nuts are caramelized and fragrant. Let them cool completely before serving.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper to the mix before baking.
- Use pecans or almonds alone if you prefer a single nut variety.
- Be sure to watch the nuts closely near the end of baking to prevent burning.
Storage
Store the cooled candied nuts in an airtight container at room temperature for up to two weeks. If they lose crunch, reheat in a low oven for a few minutes to refresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different nuts for this recipe?
Yes, you can use any combination of nuts such as pecans, almonds, walnuts, or cashews depending on your preference.
How do I prevent the nuts from burning while baking?
Stir the nuts halfway through baking and keep a close eye on them in the last few minutes to ensure they caramelize without burning.
PrintSweet and Savory Texan BBQ Candied Nuts Recipe
Delight in the perfect balance of smoky, sweet, and crunchy with these Texan BBQ Candied Nuts. This simple recipe combines mixed nuts coated in brown sugar and BBQ seasoning, then baked to caramelized perfection. Ideal as a snack or a flavorful addition to salads and cheese boards, these candied nuts bring a bold Texan twist to your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: Texan
Ingredients
Ingredients
- 2 cups mixed nuts (such as pecans, almonds, walnuts, and cashews)
- ½ cup brown sugar, packed
- 2 tablespoons BBQ seasoning (store-bought or homemade blend)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure an even bake for the candied nuts.
- Prepare Nuts: In a large mixing bowl, combine the mixed nuts with the brown sugar and BBQ seasoning. Toss thoroughly to coat all the nuts evenly with the sugar and seasoning mixture.
- Bake Nuts: Spread the coated nuts in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking. Bake in the preheated oven for 15 to 20 minutes, stirring once halfway through to promote even caramelization.
- Cool and Serve: Remove the nuts from the oven once they are golden and caramelized. Let them cool completely on the baking sheet; they will harden as they cool. Once cooled, break apart any clusters and serve or store in an airtight container.
Notes
- Watch the nuts closely during baking to avoid burning as sugar caramelizes quickly.
- For extra depth, add a pinch of smoked paprika or cayenne pepper to the BBQ seasoning.
- Allow the nuts to cool fully before storing to maintain their crisp texture.
- Use mixed nuts without added salt for better control of sodium levels.
Keywords: Texan BBQ nuts, candied nuts recipe, BBQ seasoned nuts, sweet and smoky nuts, homemade candied nuts, baked nuts snack
