Swedish Pancakes Recipe
This Swedish Pancakes recipe features thin, delicate pancakes with a lacy edge, perfect for breakfast or brunch. Served traditionally with lingonberry or blueberry jam and plain yogurt, these pancakes deliver a light, tender texture and subtle sweetness. Made with simple ingredients and cooked on the stovetop, they are a delightful twist on classic American pancakes, ideal for those who enjoy a more refined and elegant pancake experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter
- 3 eggs
- 1 1/2 cups whole milk (+ 1/4 cup – see notes)
- 1 cup all-purpose flour
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Toppings
- Lingonberry or blueberry jam
- Plain yogurt
- Whipped cream (or heavy whipping cream)
Instructions
- Make Pancake Batter: In a blender, combine the eggs and 1 1/2 cups of whole milk and blend until the mixture doubles in size, about 30 seconds. This aerates the batter and ensures light pancakes.
- Add Remaining Ingredients: Add the flour, melted butter, sugar, and salt to the blender. Blend again for another 15-20 seconds until all ingredients are well combined and the batter is smooth.
- Preheat the Pan: Heat a nonstick or well-seasoned cast iron skillet over medium heat until hot but not smoking. This ensures the batter will cook evenly without sticking.
- Pour and Spread Batter: Pour approximately 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan with the other hand to spread the batter thinly and evenly across the surface, creating the signature thin, lacy edges.
- Cook First Side: Let the pancake cook undisturbed for about 1 minute, or until the edges start to look golden brown and the underside is cooked through enough to flip.
- Flip and Cook Second Side: Use a spatula to gently lift and flip the pancake. Cook for an additional 15-30 seconds until lightly golden but still tender. Adjust cooking time to your preference.
- Serve: Serve the pancakes flat, folded, or rolled. Traditional toppings include lingonberry or blueberry jam, plain yogurt, and whipped cream or heavy whipping cream for richness. Enjoy warm.
Notes
- Adding an extra 1/4 cup of milk can thin the batter if needed for thinner pancakes.
- Use a nonstick or well-seasoned cast iron pan to prevent sticking.
- Swirling the pan quickly after pouring batter is essential for thin, even pancakes.
- These pancakes are best served fresh but can be kept warm in a low oven (200°F) while finishing the rest.
- Lingonberry jam is a traditional topping but blueberry jam or maple syrup are excellent alternatives.
Keywords: Swedish pancakes, thin pancakes, breakfast recipe, lingonberry jam, fluffy pancakes, Scandinavian breakfast
Find it online: https://dishedbydana.com/swedish-pancakes-recipe/
