Swedish Meatballs Recipe
A classic Swedish Meatballs recipe featuring tender meatballs made with lean ground beef, seasoned with nutmeg and fresh parsley, simmered in a creamy mushroom sauce, and served over freshly cooked pasta. This comforting dish combines easy-to-find ingredients and simple steps for a hearty main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
Ingredients
Scale
Meatballs
- 1 lb lean ground beef (90% lean)
- 1 egg
- ¼ cup onion, chopped
- 2 garlic cloves, minced
- ½ cup Panko breadcrumbs
- ¼ tsp nutmeg
- 2 tbsp fresh parsley, chopped and divided
- Salt and pepper to taste
Sauce and Cooking
- 1 tbsp olive oil
- ¾ cup beef broth
- 1 (10½ oz) can condensed cream of mushroom soup
- 3 tbsp sour cream
- Freshly cooked pasta, to serve
Instructions
- Prepare the meatball mixture: In a medium-sized bowl, combine the lean ground beef, egg, chopped onion, minced garlic, Panko breadcrumbs, nutmeg, one tablespoon of chopped parsley, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Form the meatballs: Divide the meat mixture into approximately 20 equal portions and roll each portion into a ball.
- Brown the meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and brown them evenly on all sides. Once browned, transfer the meatballs to a plate and discard any excess fat from the skillet.
- Make the sauce: In the same skillet, pour in the beef broth, condensed cream of mushroom soup, sour cream, and the remaining chopped parsley. Stir to combine and bring the mixture to a boil.
- Simmer the meatballs: Return the browned meatballs to the skillet. Cover with a lid and reduce heat to a simmer for 5-7 minutes, or until the meatballs are fully cooked through.
- Serve: Plate the meatballs with the creamy mushroom sauce over freshly cooked pasta for a delicious and comforting meal.
Notes
- For extra flavor and texture, sauté mushrooms with the meatballs in the skillet before adding the sauce.
- Feel free to add a pat of butter to the pasta and sauce for richer taste.
- Meatballs can be prepped ahead of time and refrigerated before cooking to save time.
- Adjust seasoning with salt and pepper as needed based on your taste preference.
Keywords: Swedish meatballs, homemade meatballs, creamy mushroom sauce, easy dinner, comfort food, beef meatballs, pasta meal
Find it online: https://dishedbydana.com/swedish-meatballs-recipe/
