Strawberry Cream Cheese Danish Recipe
Introduction
This Strawberry Cream Cheese Danish is a delightful treat that combines flaky puff pastry with a creamy, sweet filling and fresh strawberries. Perfect for breakfast or a special snack, it’s easy to make and sure to impress.
Ingredients
- 1 package puff pastry, thawed
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, for egg wash
Instructions
- Step 1: Thaw the puff pastry according to the package instructions.
- Step 2: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and well combined.
- Step 3: Roll out the puff pastry and cut it into squares of equal size.
- Step 4: Place a spoonful of the cream cheese mixture and some sliced strawberries in the center of each square.
- Step 5: Fold the corners of each square over the filling to form a sealed pocket.
- Step 6: Brush the tops with a beaten egg to create a glossy finish.
- Step 7: Bake in a preheated oven at 375°F (190°C) for about 25 minutes, or until the pastry is golden brown and puffed.
Tips & Variations
- For added flavor, sprinkle a little cinnamon or powdered sugar on top after baking.
- Try using other fresh fruits like blueberries or raspberries for a different twist.
- Make sure the cream cheese is fully softened for a smooth filling texture.
Storage
Store leftover Danish in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a low oven or toaster oven for a few minutes to restore crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can be used, but thaw and drain them well first to avoid excess moisture that could make the pastry soggy.
How do I prevent the Danish from leaking during baking?
Be sure to fully seal the corners of the pastry squares around the filling and avoid overfilling them to minimize leakage.
PrintStrawberry Cream Cheese Danish Recipe
Strawberry Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a rich, creamy filling and fresh strawberries. This easy-to-make treat is perfect for breakfast, brunch, or a sweet snack, boasting a crispy exterior and luscious interior with a hint of vanilla sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Puff Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Egg Wash
- 1 egg, for egg wash
Instructions
- Thaw Puff Pastry: Thaw the puff pastry according to package instructions to ensure it is pliable and easy to work with.
- Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until smooth and creamy, ensuring the sugar is well incorporated.
- Cut Pastry Squares: Roll out the thawed puff pastry on a floured surface and cut it into even squares, approximately 4 by 4 inches each.
- Add Filling: Place a spoonful of the cream cheese mixture into the center of each pastry square, followed by a few sliced fresh strawberries on top.
- Form Danish Pockets: Fold the corners of each pastry square over the filling to seal it, creating a neat pocket. Press the edges gently to secure.
- Apply Egg Wash: Beat the egg lightly and brush it over the top of each Danish to give them a golden and glossy finish once baked.
- Bake: Preheat the oven to 375°F (190°C). Arrange the pastries on a baking sheet lined with parchment paper and bake for about 25 minutes, or until they turn golden brown and puff up beautifully.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Fresh strawberries add natural sweetness but can be substituted with your favorite fruit.
- Don’t overfill the pastries to avoid leakage during baking.
- Use cold puff pastry for best puff and flakiness.
- Cool slightly before serving to avoid burning from hot cream cheese filling.
Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Easy Pastry Recipe, Breakfast Pastry
