Introduction

Strawberry Cheesecake Nachos are a fun and delicious dessert perfect for sharing. Crispy tortilla chips or sugar cookies are layered with creamy cheesecake, fresh strawberries, and drizzled with chocolate and caramel sauces for a sweet treat everyone will love.

The image shows a dessert with three visible layers on a white plate placed on a white marbled texture. The bottom layer is a golden-brown, crispy pastry that looks slightly uneven and flaky. Above it is a thick layer of smooth white whipped cream spread evenly, with large swirls of whipped cream piping around the edges on top. Bright red whole and halved strawberries with green leaves are placed on the cream in a circular pattern, with a light dusting of fine white powdered sugar covering the entire dessert and strawberries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 small flour tortillas or sugar cookies
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream or whipped topping
1 cup sliced fresh strawberries
Chocolate sauce or melted chocolate
Caramel sauce
Crushed graham crackers or cookie crumbs
Fresh mint (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: If using tortillas, cut them into triangles. Brush each piece with melted butter and sprinkle evenly with the sugar and cinnamon mixture.
Step 3: Arrange the pieces on a baking sheet and bake for 8–10 minutes until crisp and golden. Let them cool completely.
Step 4: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Gently fold in the heavy whipping cream or whipped topping until the mixture is fluffy and well combined.
Step 6: Arrange the cooled chips or cookies on a serving platter.
Step 7: Spoon or pipe the cheesecake mixture evenly over the chips.
Step 8: Scatter the sliced strawberries on top of the cheesecake layer.
Step 9: Drizzle with chocolate sauce and caramel sauce according to your taste.
Step 10: Sprinkle crushed graham crackers or cookie crumbs over the top.
Step 11: Garnish with fresh mint leaves if desired and serve immediately.

Tips & Variations

For extra flavor, try adding a splash of lemon juice to the cheesecake mixture for a tangy twist.
Use gluten-free tortillas or cookies if you need a gluten-free dessert option.
Swap strawberries for other fresh fruits like blueberries or raspberries.
Make it extra festive by adding a sprinkle of chopped nuts or shredded coconut on top.

Storage

Store any leftover dessert in an airtight container in the refrigerator for up to 2 days. To keep the chips crisp, store the cheesecake mixture separately and assemble just before serving. Reheat the chips slightly in the oven if desired, but avoid reheating once the toppings are added.

How to Serve

The image shows a close-up of a small snack with three visible layers. The bottom layer is a golden-yellow but crispy tortilla chip with black specks. On top of the chip is a thick swirl of white cream, soft and smooth in texture. The top layer is a bright red strawberry with green leaves, glossy and fresh, sitting on the cream. Small pieces of chopped green herbs are scattered lightly on the cream and chip, adding a touch of color. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cookie chips instead of tortillas?

Yes, sugar cookies or cookie chips work wonderfully as a base and add extra sweetness and texture to the dessert.

How long can I prepare this dessert in advance?

It’s best to prepare the chips and cheesecake mixture ahead of time but assemble the nachos just before serving to maintain crispiness and freshness.

Strawberry Cheesecake Nachos Recipe

Print Recipe

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4.7 from 148 reviews

Strawberry Cheesecake Nachos are a delightful and easy-to-make dessert featuring crispy cinnamon-sugar tortilla chips or sugar cookies topped with a creamy cheesecake layer, fresh strawberries, and drizzles of chocolate and caramel sauces. Perfect for parties or a sweet treat, these nachos combine a crunchy base with luscious toppings for a fun twist on classic cheesecake flavors.

Author: Dana
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Chips:

8 small flour tortillas or sugar cookies
2 tablespoons melted butter
2 tablespoons sugar
1 teaspoon cinnamon

Cheesecake Layer:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream or whipped topping

Toppings:

1 cup sliced fresh strawberries
Chocolate sauce or melted chocolate
Caramel sauce
Crushed graham crackers or cookie crumbs
Fresh mint (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the tortilla chips or sugar cookies.
Prepare Chips: If using tortillas, cut them into triangles. Brush each piece with melted butter and generously sprinkle with the cinnamon sugar mixture for a sweet, crispy chip.
Bake Chips: Place the prepared chips on a baking sheet and bake for 8–10 minutes until they are crisp and golden. Remove from oven and allow them to cool completely to set the crunch.
Make Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Fold in Whipped Cream: Gently fold the heavy whipping cream or whipped topping into the cream cheese mixture until the texture is fluffy and well combined, creating the cheesecake layer.
Assemble Base: Arrange the baked chips or sugar cookies neatly on a serving platter as the base for the nachos.
Add Cheesecake Layer: Spoon or pipe the cheesecake mixture evenly over the chips to cover them with a creamy layer.
Top with Strawberries: Scatter the sliced fresh strawberries over the cheesecake layer for fresh fruity flavor and color.
Drizzle Sauces: Lightly drizzle melted chocolate or chocolate sauce and caramel sauce on top for added sweetness and decadence.
Add Crunchy Toppings: Sprinkle crushed graham crackers or cookie crumbs to add texture and a hint of extra flavor.
Garnish and Serve: Optionally garnish with fresh mint leaves to add a pop of color and freshness. Serve immediately to enjoy the perfect balance of crisp, creamy, and fruity flavors.

Notes

You can substitute sugar cookies for flour tortillas if you prefer a sweeter and softer base.
For a lighter version, use whipped topping instead of heavy whipping cream in the cheesecake layer.
Make sure the chips are completely cooled before adding the cheesecake mixture to prevent sogginess.
Fresh strawberries can be replaced or complemented with other fruits like blueberries or raspberries.
Store any leftovers covered in the refrigerator and consume within 1-2 days for best freshness.

Keywords: Strawberry Cheesecake Nachos, dessert nachos, cinnamon sugar chips, creamy cheesecake layer, easy dessert recipe, party dessert