Stewed Apple Recipe
Introduction
Stewed apples are a simple and comforting dessert or snack that highlight the natural sweetness of fresh fruit. This quick recipe brings tender, fragrant apples together with cinnamon and a hint of lemon, perfect for warming up on a cool day or serving alongside yogurt or pancakes.
Ingredients
- 3 apples, peeled, cored, and chopped
- 2-4 tbsp caster or light brown soft sugar (adjust to taste)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Step 1: Combine the chopped apples, sugar, lemon juice, cinnamon, and water in a small pan.
- Step 2: Cover the pan and cook over medium heat for 5 to 10 minutes, until the apples are tender when pierced with a knife tip.
- Step 3: For a smoother texture, continue cooking uncovered for an additional 5 minutes, stirring frequently to break down the apples into a compote.
- Step 4: Remove from heat and serve warm or chilled as desired.
Tips & Variations
- Use sweeter apples such as Fuji or Gala to reduce the amount of added sugar.
- Add a pinch of nutmeg or vanilla extract for extra flavor complexity.
- For a richer dessert, serve with cream, yogurt, or ice cream.
Storage
Store stewed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. You can also freeze the stewed apples for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples to make stewed apples?
Yes, frozen apples work well for stewing. Just thaw them slightly and reduce the cooking water if needed, as frozen apples release more moisture.
How can I make the stewed apples less sweet?
Use tart apple varieties like Granny Smith and reduce or omit the added sugar. The lemon juice also helps balance and brighten the flavor.
PrintStewed Apple Recipe
A simple and delicious stewed apple recipe featuring tender, cinnamon-spiced apples cooked until soft and sweetened with caster or light brown sugar. Perfect as a warm dessert topping or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: Serves 3-4 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Ingredients
Apples
- 3 apples, peeled, cored, and chopped
Other Ingredients
- 2–4 tbsp caster sugar or light brown soft sugar (adjust based on apple sweetness)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
- 1 tbsp water
Instructions
- Prepare Ingredients: Peel, core, and chop 3 apples into small pieces to ensure even cooking and a soft texture.
- Combine Ingredients: Place the chopped apples, sugar, lemon juice, ground cinnamon, and 1 tablespoon of water in a small pan. Stir gently to mix the ingredients.
- Cook Covered: Cover the pan and cook over medium heat for 5 to 10 minutes, stirring occasionally, until the apples are tender when pierced with a knife.
- Optional Smooth Texture: If you prefer a smoother compote, remove the lid and continue to cook for an additional 5 minutes uncovered, stirring frequently to break down the apple pieces.
Notes
- Adjust the amount of sugar depending on the natural sweetness of your apples.
- The lemon juice adds a fresh tang and helps prevent the apples from browning.
- This stewed apple can be served warm or chilled as a topping for yogurt, pancakes, or porridge.
- Use softer apples like Gala or Fuji for a sweeter, tender result; firmer apples like Granny Smith will hold their shape more.
Keywords: stewed apple, apple compote, cinnamon apples, easy dessert, healthy snack
