Spinach and Feta Puff Pastry Twists Recipe

Introduction

Spinach and Feta Puff Pastry Twists are a delightful blend of flaky pastry and savory filling, perfect for appetizers or snacks. With a combination of creamy feta, fresh spinach, and aromatic herbs wrapped in golden puff pastry, these twists are sure to impress any crowd.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup fresh spinach, chopped (or frozen, thoroughly drained)
• ½ cup feta cheese, crumbled
• ¼ cup cream cheese, softened
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ¼ teaspoon dried oregano
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute. Stir in the spinach and cook until wilted or until moisture evaporates if using frozen. Remove from heat and allow to cool.
2. Step 2: In a bowl, combine the cooked spinach, feta cheese, cream cheese, dried oregano, salt, and pepper. Stir until well blended.
3. Step 3: Unroll the puff pastry on a lightly floured surface. Spread the spinach mixture evenly over one half of the sheet. Fold the other half over the filling to form a rectangle and gently press down to seal.
4. Step 4: Slice the folded pastry into 1-inch strips. Hold each end of a strip and gently twist. Lay the twists on a parchment-lined baking sheet.
5. Step 5: Brush each twist with the beaten egg for a shiny, golden finish. Bake at 375°F (190°C) for 15–20 minutes until puffed and golden.

Tips & Variations

• Keep your puff pastry cold; if it warms while working, chill it in the fridge to help retain its structure and rise.
• Squeeze out excess moisture from the spinach to prevent soggy pastry bottoms.
• Use a sharp knife or pizza cutter for clean, even strips to ensure even baking.
• Try variations by swapping feta for ricotta, mozzarella with pesto, or adding spices like chili flakes or curry powder.
• For a vegan option, use dairy-free cheeses and brush with oat milk instead of egg wash.

Storage

Store baked twists in an airtight container in the refrigerator for up to 3 days. To keep unbaked twists, cover and refrigerate for up to 24 hours or freeze flat in a sealed bag. Bake frozen twists directly from the freezer, adding 5–7 minutes to the baking time. Reheat leftovers in a 350°F oven for 5–7 minutes to restore crispness; avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and thoroughly squeeze out all moisture to keep the pastry crisp and avoid sogginess.

Can I make these twists ahead of time?

Absolutely. You can assemble the twists in advance and chill them in the fridge before baking, or freeze them unbaked to bake later when needed.

Spinach and Feta Puff Pastry Twists Recipe

Print Recipe

★★★★★

4.6 from 73 reviews

Delightfully crispy and flaky spinach and feta puff pastry twists bring together the fresh, savory flavors of sautéed spinach, tangy feta, and creamy cheese wrapped in golden puff pastry. These easy-to-make twists are perfect for appetizers, snacks, or party finger food, combining Mediterranean inspiration with classic French pastry technique to create an irresistible treat that can be customized and enjoyed warm or at room temperature.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Spinach Filling

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 cup fresh spinach, chopped (or frozen, thoroughly drained)

Cheese Mixture

• ½ cup feta cheese, crumbled
• ¼ cup cream cheese, softened
• ¼ teaspoon dried oregano
• Salt and pepper to taste

Pastry and Finishing

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Spinach Filling: Heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped spinach and cook until wilted and most moisture has evaporated, or if using frozen, until excess water has cooked off. Remove from heat and allow the mixture to cool completely.
2. Mix the Cheese Blend: In a mixing bowl, combine the cooled cooked spinach, crumbled feta, softened cream cheese, dried oregano, and salt and pepper to taste. Stir vigorously until all ingredients are well incorporated into a smooth filling mixture.
3. Assemble the Twists: On a lightly floured surface, unroll the puff pastry sheet. Spread the spinach and cheese mixture evenly over one half of the pastry sheet. Fold the other half of the sheet over the filling to cover it completely, forming a filled rectangle. Press gently along the edges to seal the filling inside the pastry.
4. Cut and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips. Take each strip and hold both ends, then gently twist the strip several times to create the swirl shape. Lay the twisted strips neatly onto a parchment-lined baking sheet, spacing them adequately for even baking.
5. Egg Wash and Bake: Brush each pastry twist with beaten egg to give them a shiny, golden finish once baked. Preheat your oven to 375°F (190°C) and bake the twists for 15 to 20 minutes, or until they are puffed up and golden brown. Remove from the oven and allow to cool slightly before serving.

Notes

• Keep puff pastry cold while working to ensure the best rise and flakiness. If it softens too much, refrigerate for 10–15 minutes before continuing.
• Make sure to squeeze out all moisture from the spinach to avoid soggy pastry bottoms.
• Don’t overfill the pastry; a thin layer of filling prevents leakage and makes shaping easier.
• Use a sharp knife or pizza cutter for clean, even strips that bake uniformly.
• Egg wash adds a beautiful golden sheen and crisp exterior to the baked twists.
• To store, refrigerate baked twists for up to 3 days or freeze unbaked twists and bake from frozen with added baking time.
• Reheat in the oven at 350°F for 5–7 minutes to restore crispness; avoid microwaving as it makes pastry soggy.

Keywords: spinach feta puff pastry, savory twists, Mediterranean appetizers, easy puff pastry snacks, vegetarian finger food