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Spicy Cheese Straws Recipe

4.9 from 117 reviews

These Spicy Cheese Straws are a crispy, savory snack featuring a buttery dough enriched with sharp cheese and a kick of cayenne pepper. Perfect for entertaining or a flavorful nibble alongside drinks, they bake to a golden crisp with a delightful spicy finish.

Ingredients

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Dough Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, finely grated
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Dough: Combine the flour, grated cheese, cayenne pepper, and salt in a mixing bowl. Add the cold cubed butter and rub it into the flour mixture using your fingers until it resembles coarse crumbs. This creates the base of the dough, ensuring a flaky texture.
  2. Form the Dough: Gather the mixture together and knead gently until it forms a smooth dough. Be careful not to overwork it to keep the cheese straws tender.
  3. Pipe the Dough: Transfer the dough into a piping bag fitted with a large star or plain round nozzle. Pipe the dough onto a baking sheet lined with parchment paper, forming long thin strips or shapes as desired.
  4. Bake: Place the tray in a preheated oven at 375°F (190°C) and bake for about 12-15 minutes, or until the cheese straws turn crisp and golden brown. Keep an eye on them to prevent burning due to the cheese content.
  5. Cool and Serve: Remove the cheese straws from the oven and let them cool on a wire rack. Serve warm or at room temperature as a delicious snack or appetizer.

Notes

  • Use sharp cheddar cheese for the best flavor and melt quality.
  • You can adjust the cayenne pepper amount according to your spice preference.
  • For variation, try adding herbs like rosemary or thyme to the dough.
  • Store leftovers in an airtight container to keep crisp.
  • Ensure butter is cold to achieve the flaky texture.

Keywords: Spicy Cheese Straws, Cheese Snack, Appetizer, Cheese Pastry, Spicy Snack, Party Snack