Introduction

S’mores Rolls are a delightful twist on the classic campfire treat, combining soft, fluffy dough with rich chocolate, crunchy graham crackers, and gooey marshmallows. Perfect for a cozy dessert or a fun weekend bake, these rolls bring all the flavors of s’mores into a warm, shareable pastry.

Ingredients

1 cup lukewarm milk
1/4 cup lukewarm water
2 1/4 tsp instant yeast
1/4 cup granulated sugar
3 3/4 cup all-purpose flour
4 tbsp unsalted butter, divided
1 tsp salt
1/8 cup unsweetened cocoa powder
1/8 cup heavy whipping cream
1/3 cup semi-sweet chocolate chips
1/4 cup graham cracker crumbs
2 large egg whites, room temperature
1/2 cup granulated sugar
1/8 tsp cream of tartar
1/8 tsp salt

Instructions

Step 1: Combine the warm milk, lukewarm water, granulated sugar, and instant yeast in a bowl. Let the mixture sit until it becomes frothy, about 5-10 minutes. Stir in melted butter.
Step 2: Add the all-purpose flour and salt to the yeast mixture and mix until a soft dough forms.
Step 3: Knead the dough on a floured surface until it is smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size, about 1 hour.
Step 4: Roll out the dough into a large rectangle. Spread melted butter over the surface, then sprinkle evenly with unsweetened cocoa powder, graham cracker crumbs, semi-sweet chocolate chips, and marshmallows.
Step 5: Roll the dough tightly from one end to the other, then slice it into individual rolls.
Step 6: Arrange the rolls cut-side up on a baking sheet lined with parchment paper. Cover and let rise again for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Step 7: Bake the rolls for 20-25 minutes or until they are golden brown on top.
Step 8: After baking, brush the rolls with melted butter and sprinkle with extra graham cracker crumbs before serving.

Tips & Variations

For an extra gooey center, add small marshmallow pieces inside the rolls as you layer the filling.
Use dark chocolate chips for a richer chocolate flavor or white chocolate chips for a sweeter twist.
Try adding a pinch of cinnamon or a splash of vanilla extract to the dough for added warmth and aroma.

Storage

Store leftover s’mores rolls in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat rolls in a microwave or oven until warm and soft before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough the night before. After the first rise, cover and refrigerate it overnight. Let it come to room temperature before rolling out and adding the filling.

What can I use instead of graham cracker crumbs?

If graham cracker crumbs aren’t available, crushed digestive biscuits or vanilla wafer cookies make good substitutes, providing a similar sweetness and crunch.

S’mores Rolls Recipe

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S’mores Rolls are a delightful twist on the classic campfire treat, combining soft, fluffy rolls with rich cocoa, melty chocolate chips, crunchy graham cracker crumbs, and gooey marshmallows. These sweet rolls are perfect for a cozy breakfast or an indulgent dessert, bringing the nostalgic flavors of s’mores into a warm, baked bread form.

Author: Dana
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 55 minutes
Yield: 12 rolls 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dough

1 cup lukewarm milk
1/4 cup lukewarm water
2 1/4 tsp instant yeast
1/4 cup granulated sugar
3 3/4 cup all-purpose flour
4 tbsp unsalted butter, divided
1 tsp salt

Filling and Topping

1/8 cup unsweetened cocoa powder
1/3 cup semi-sweet chocolate chips
1/4 cup graham cracker crumbs
1/8 cup heavy whipping cream
2 large egg whites, room temperature
1/2 cup granulated sugar
1/8 tsp cream of tartar
1/8 tsp salt

Instructions

Activate Yeast: In a bowl, combine warm milk, lukewarm water, granulated sugar, and instant yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
Make Dough: Stir in melted butter into the yeast mixture. Gradually add the all-purpose flour and salt to the liquid ingredients and stir until a soft dough forms.
Knead Dough: Turn the dough onto a floured surface and knead it thoroughly until smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover it with a clean towel, and allow it to rise in a warm place until it doubles in size, approximately 1 hour.
Prepare Filling: Roll the risen dough into a large rectangle. Brush melted butter evenly over the surface. Sprinkle unsweetened cocoa powder, graham cracker crumbs, and semi-sweet chocolate chips evenly across the dough. Add marshmallows if desired to replicate classic s’mores.
Roll and Slice: Carefully roll the dough tightly from one end to the other, creating a log shape. Using a sharp knife, slice the dough into even rolls and place them cut-side up on a baking sheet lined with parchment paper.
Second Rise: Cover the rolls loosely and let them rise for an additional 30 minutes to puff up slightly. Meanwhile, preheat your oven to 350°F (175°C).
Bake: Bake the rolls in the preheated oven for 20-25 minutes or until they turn golden brown on top and are cooked through.
Finish and Serve: Once baked, brush the rolls again with melted butter and sprinkle additional graham cracker crumbs over the top for extra texture and flavor. Serve warm and enjoy your gooey, chocolatey s’mores rolls!

Notes

Ensure the milk and water are warm but not hot to avoid killing the yeast.
You can add mini marshmallows to the filling to intensify the s’mores flavor.
For best texture, slice the rolls evenly to ensure uniform baking.
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Reheat rolls in a microwave for 15-20 seconds or warm them in a low oven before serving.

Keywords: s’mores rolls, chocolate rolls, sweet rolls, campfire dessert, baked s’mores, chocolate pastry