Smoky Chickpea Fried Eggs Recipe
Smoky Chickpea Fried Eggs is a simple and flavorful dish combining crispy chickpeas with smoky paprika and sun-dried tomatoes, topped with perfectly cooked fried eggs. A quick, protein-packed meal perfect for breakfast, brunch, or a light dinner.
- Author: Dana
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Chickpeas and Seasoning
- 1 15-oz can chickpeas, drained and patted dry (425 g)
- ¼ cup sun-dried tomatoes packed in oil, chopped (50 g)
- 1 tsp smoked paprika
- Oil from the sun-dried tomato jar, for cooking
Eggs
- 4 large eggs
- Salt and pepper, to taste
- Cook Chickpeas: Drain and pat dry the chickpeas. Heat a large nonstick skillet over medium heat and add chickpeas, chopped sun-dried tomatoes, smoked paprika, and a splash of oil from the sun-dried tomato jar. Cook for 5 to 7 minutes, stirring occasionally until the chickpeas become slightly crispy.
- Make Holes: Reduce the heat to medium-low. Remove half of the chickpeas from the pan and set aside. In the remaining chickpeas, create two holes to hold the eggs. Drizzle a splash of the sun-dried tomato oil into each hole to prepare for cooking the eggs.
- Cook Eggs: Crack one egg into each hole in the chickpeas. Cook for 3 to 5 minutes, basting the tops of the eggs with the oil from the pan using a spoon to help them cook evenly. Once cooked, season with salt and pepper. Repeat this step with the reserved chickpeas and the remaining two eggs.
- Serve: Transfer the smoky chickpea fried eggs to plates and serve immediately for a delicious and nutritious meal.
Notes
- Use a nonstick skillet to prevent sticking and ensure easy flipping and cooking.
- Adjust cooking time for eggs depending on how runny or firm you like your yolks.
- You can substitute sun-dried tomatoes packed in water if oil-packed is not available, but add a bit of olive oil during cooking.
- Add fresh herbs like parsley or chives for extra flavor and color if desired.
- This recipe is easily doubled or tripled for larger groups.
Keywords: smoky chickpea fried eggs, chickpea fried eggs, smoky paprika eggs, sun-dried tomato eggs, vegetarian breakfast, quick protein meal