Smash Burger Tacos on the Blackstone Griddle Recipe
These Smash Burger Tacos combine the juicy, crispy goodness of classic smash burgers with the convenience and fun of street tacos. Cooked on a Blackstone griddle, the ground beef patties are smashed thin and cooked to perfection under warm tortillas, topped with melted cheese and fresh taco fixings for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Burger Patties
- 1 lb ground beef (80/20 recommended)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 small onion, finely diced (optional)
For the Tacos
- 8 small flour tortillas (street taco size)
- 8 slices American cheese (or cheddar/pepper jack)
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/2 cup sliced pickles (or jalapeños)
- 1/2 cup burger sauce (mayo, ketchup, relish, hot sauce mix)
- 2 tbsp butter (for griddle)
- Cooking spray or oil
Instructions
- Season Beef: In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently to combine, then divide and form into 8 loose balls without overworking the meat to keep patties tender.
- Preheat Griddle: Heat your Blackstone griddle to medium-high heat. Once hot, melt the butter evenly across the cooking surface. You may lightly coat the griddle with cooking spray or oil to prevent sticking.
- Smash Patties: Place the beef balls spaced evenly on the hot griddle surface. Immediately press down each ball firmly with a spatula to create thin, even patties. Optionally sprinkle finely diced onions on top for caramelizing.
- Add Tortillas: Quickly press one tortilla over each smashed patty covering it. Let cook for 2 to 3 minutes until the underside is golden and the patty begins to cook through.
- Flip and Add Cheese: Carefully flip each taco with the tortilla side down, then immediately place a slice of cheese over the cooked beef patty. Allow to cook an additional 1 minute to melt the cheese and crisp the tortilla on the other side.
- Assemble Tacos: Remove each taco from the griddle. Top with shredded lettuce, diced tomato, pickles or jalapeños, and a generous drizzle of burger sauce. Serve warm to enjoy the perfect blend of juicy burger and fresh taco flavors.
Notes
- For easy patty smashing and cleanup, place parchment paper on your spatula before pressing down the beef balls.
- To make these tacos gluten-free, substitute flour tortillas with corn tortillas.
- For a plant-based version, swap ground beef with your preferred plant-based meat alternative.
- Adjust the amount of pickled jalapeños or pickles to match your heat preference.
Keywords: Smash Burger Tacos, Blackstone Griddle, Street Tacos, Burger Tacos, Easy Taco Recipe, Smash Burger, Griddle Recipes
