Slow Cooker Queso Chicken Tacos Recipe

Introduction

Slow Cooker Queso Chicken Tacos are a wonderfully easy and flavorful meal perfect for busy weeknights. Tender chicken cooked with zesty taco seasoning and creamy cheese dip creates a delicious filling that everyone will love. Simply shred, mix, and serve with your favorite taco shells and toppings for a satisfying dinner.

Ingredients

• 2 pounds boneless skinless chicken breasts
• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1 1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Step 1: Place the chicken breasts in a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken and top with the can of Rotel diced tomatoes and green chilies, including the liquid.
2. Step 2: Cover and cook on LOW for 4 to 6 hours, until the chicken is fully cooked and tender.
3. Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
4. Step 4: Stir in the Mexican cheese dip until well combined and heated through.
5. Step 5: Serve the queso chicken in warm tortillas or hard taco shells with your favorite taco toppings like lettuce, salsa, or sour cream.

Tips & Variations

• For a spicier kick, add a diced jalapeño or extra green chilies to the slow cooker.
• Use a rotisserie chicken to save cooking time and add extra smoky flavor.
• Try topping your tacos with fresh cilantro, diced onions, or avocado slices for added freshness.
• If you prefer a thicker filling, reduce the cooking liquid before adding the cheese dip.

Storage

Store any leftover queso chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave to avoid curdling the cheese dip. This filling also freezes well—freeze in a sealed container for up to 2 months and thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used for a juicier, more flavorful result. Adjust cooking time slightly if needed, but 4 to 6 hours on low should be sufficient.

Is Mexican cheese dip the same as queso?

Yes, Mexican cheese dip is often called queso and typically has a smooth, creamy texture with mild spices. It works perfectly for this recipe to create a rich and cheesy taco filling.

Slow Cooker Queso Chicken Tacos Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

This Slow Cooker Queso Chicken Tacos recipe features tender, shredded chicken slow-cooked with taco seasoning and diced tomatoes with green chilies, then mixed with creamy Mexican cheese dip. Perfect for an easy, flavorful taco night with minimal prep and maximum taste.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts

Seasoning & Sauce

• 1 (1-oz) package taco seasoning
• 1 (10-oz) can Rotel diced tomatoes and green chilies
• 1–1/2 cups Mexican cheese dip (refrigerated or jarred)

Instructions

1. Prepare chicken: Place the boneless skinless chicken breasts into a 6-quart slow cooker.
2. Add seasoning and tomatoes: Sprinkle the taco seasoning evenly over the chicken, then top with the can of Rotel diced tomatoes and green chilies, including the liquid.
3. Slow cook: Cover the slow cooker with the lid and cook on the LOW setting for 4 to 6 hours, until the chicken is fully cooked and tender enough to shred.
4. Shred chicken: Remove the chicken breasts from the slow cooker and shred them thoroughly using two forks.
5. Mix with cheese dip: Return the shredded chicken to the slow cooker and stir in the 1-1/2 cups of Mexican cheese dip until well combined and creamy.
6. Serve: Serve the queso chicken warm with tortillas or hard taco shells, adding your favorite taco toppings to taste, such as lettuce, salsa, sour cream, or avocado.

Notes

• You can use refrigerated or jarred Mexican cheese dip depending on preference or availability.
• Cooking time can vary depending on your slow cooker, so check chicken tenderness starting at 4 hours.
• For added flavor, garnish with fresh cilantro, diced onions, or a squeeze of lime juice.
• This recipe is great for meal prep and can be refrigerated for up to 3 days.
• Use corn tortillas for a gluten-free option if desired.

Keywords: slow cooker chicken tacos, queso chicken, easy taco recipe, Mexican slow cooker recipe, shredded chicken tacos