Slow Cooker Maple Glazed Turkey Breast Recipe
This Slow Cooker Maple Glazed Turkey Breast recipe features a tender, flavorful turkey breast slow-cooked in a sweet and tangy maple glaze with hints of cinnamon and ginger. Perfectly moist and infused with aromatic spices, it’s an easy and impressive main dish ideal for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 7-9 hours
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Turkey
- 3–4 lbs boneless turkey breast
Maple Glaze Marinade
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce (low sodium recommended)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional for a hint of heat)
Garnishes
- Fresh thyme sprigs
- Sliced green onions
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.
- Prep the Turkey: Rinse the turkey breast under cold water and pat dry with paper towels to help the marinade adhere better.
- Marinate the Turkey: Place the turkey breast in a large resealable plastic bag or shallow dish. Pour the maple glaze marinade over it, ensuring it’s well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight to maximize flavor.
- Set up the Slow Cooker: Spray the interior of the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
- Add the Turkey to the Slow Cooker: Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.
- Cook the Turkey: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the turkey is tender and reaches an internal temperature of 165°F (74°C).
- Glaze Finish (Optional): For a caramelized finish, preheat your oven broiler. Transfer the cooked turkey to a baking dish, brush with additional maple syrup, and broil for 5-7 minutes until the skin is crispy and glazed.
- Rest and Slice: Let the turkey rest for 10 minutes to allow juices to redistribute before slicing.
- Serve: Slice the turkey breast, drizzle with extra slow cooker glaze, and garnish with fresh thyme sprigs and sliced green onions. Pair with roasted vegetables or mashed potatoes for a complete meal.
Notes
- Marinate the turkey overnight for best flavor penetration.
- Use low sodium soy sauce to control the saltiness of the glaze.
- If you prefer a spicier dish, increase the red pepper flakes.
- For quicker cooking, use the high setting in the slow cooker, but low heat yields more tender meat.
- Resting the turkey before slicing ensures juicy and tender slices.
- Broiling is optional but adds a beautiful caramelized glaze finish.
Keywords: slow cooker turkey, maple glazed turkey, slow cooked turkey breast, holiday turkey recipe, easy turkey breast, blender marinade turkey
