Introduction

Slow Cooker Maple Glazed Turkey Breast is a deliciously tender and flavorful dish perfect for family dinners or special occasions. The sweet and savory maple glaze combined with aromatic spices creates a mouthwatering main course that’s effortless to prepare.

A thick piece of grilled meat with a shiny, dark brown glaze sits on a wooden board, cut into four slices revealing a juicy and tender inside. The top layer is caramelized and sprinkled with small green onion slices and fresh green herbs. Dark sauce pools slightly around the bottom edges of the meat. A sprig of rosemary lies next to the meat on the board. In the blurred background, a white bowl filled with a creamy dish is visible. The whole scene is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3-4 lbs boneless turkey breast
1/2 cup pure maple syrup
1/4 cup soy sauce (low sodium recommended)
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes (optional for a hint of heat)
Fresh thyme sprigs, for garnish
Sliced green onions, for garnish

Instructions

Step 1: Prepare the Marinade. In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.
Step 2: Prep the Turkey. Rinse the turkey breast under cold water and pat dry with paper towels to help the marinade adhere better.
Step 3: Marinate the Turkey. Place the turkey breast in a large resealable plastic bag or shallow dish. Pour the maple glaze marinade over the turkey, ensuring it is well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Step 4: Set up the Slow Cooker. Spray the interior of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Step 5: Add the Turkey to the Slow Cooker. Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.
Step 6: Cook the Turkey. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is tender and the internal temperature reaches 165°F (74°C).
Step 7: Glaze Finish (Optional). For a caramelized finish, preheat your oven broiler. Transfer the cooked turkey to a baking dish, brush with additional maple syrup, and broil for 5-7 minutes until the skin is slightly crispy and glazed.
Step 8: Rest and Slice. Allow the turkey breast to rest for about 10 minutes before slicing to let the juices redistribute for a moist result.
Step 9: Serve. Slice the turkey breast and drizzle with extra glaze from the slow cooker. Garnish with fresh thyme and sliced green onions before serving.

Tips & Variations

For a spicier kick, increase the red pepper flakes or add a dash of cayenne pepper to the marinade.
Substitute Dijon mustard with whole grain mustard for added texture and flavor.
Use a meat thermometer to ensure the turkey reaches a safe internal temperature without overcooking.
Leftover turkey can be shredded for sandwiches or salads.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm slices gently in the microwave or oven with a splash of broth or reserved glaze to maintain moisture.

How to Serve

A close-up of a thick piece of grilled meat resting on a wooden board, with a shiny dark brown glaze on the outside and juicy light pink inside, topped with small green herbs and fresh green onion slices. The meat has a slightly crispy, charred texture with visible grill marks and a glossy sauce dripping down the sides. To the left of the meat, there is a fresh sprig of rosemary laying on the board. In the blurred background, there is a white bowl filled with a creamy yellow dish on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen turkey breast in the slow cooker?

It’s best to thaw the turkey breast completely before cooking to ensure even cooking and food safety.

Can this recipe be made without soy sauce?

Yes, you can substitute soy sauce with coconut aminos or tamari for a gluten-free option, or simply use extra apple cider vinegar and a pinch of salt.

Slow Cooker Maple Glazed Turkey Breast Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

This Slow Cooker Maple Glazed Turkey Breast recipe features a tender, flavorful turkey breast slow-cooked in a sweet and tangy maple glaze with hints of cinnamon and ginger. Perfectly moist and infused with aromatic spices, it’s an easy and impressive main dish ideal for family dinners or special occasions.

Author: Dana
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 7-9 hours
Yield: 6–8 servings 1x
Category: Dinner
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Turkey

3–4 lbs boneless turkey breast

Maple Glaze Marinade

1/2 cup pure maple syrup
1/4 cup soy sauce (low sodium recommended)
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
4 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes (optional for a hint of heat)

Garnishes

Fresh thyme sprigs
Sliced green onions

Instructions

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.
Prep the Turkey: Rinse the turkey breast under cold water and pat dry with paper towels to help the marinade adhere better.
Marinate the Turkey: Place the turkey breast in a large resealable plastic bag or shallow dish. Pour the maple glaze marinade over it, ensuring it’s well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight to maximize flavor.
Set up the Slow Cooker: Spray the interior of the slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Add the Turkey to the Slow Cooker: Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.
Cook the Turkey: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the turkey is tender and reaches an internal temperature of 165°F (74°C).
Glaze Finish (Optional): For a caramelized finish, preheat your oven broiler. Transfer the cooked turkey to a baking dish, brush with additional maple syrup, and broil for 5-7 minutes until the skin is crispy and glazed.
Rest and Slice: Let the turkey rest for 10 minutes to allow juices to redistribute before slicing.
Serve: Slice the turkey breast, drizzle with extra slow cooker glaze, and garnish with fresh thyme sprigs and sliced green onions. Pair with roasted vegetables or mashed potatoes for a complete meal.

Notes

Marinate the turkey overnight for best flavor penetration.
Use low sodium soy sauce to control the saltiness of the glaze.
If you prefer a spicier dish, increase the red pepper flakes.
For quicker cooking, use the high setting in the slow cooker, but low heat yields more tender meat.
Resting the turkey before slicing ensures juicy and tender slices.
Broiling is optional but adds a beautiful caramelized glaze finish.

Keywords: slow cooker turkey, maple glazed turkey, slow cooked turkey breast, holiday turkey recipe, easy turkey breast, blender marinade turkey