Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe offers a deliciously easy, one-pot meal perfect for busy days. Tender chicken breasts and seasoned potatoes slow-cooked to perfection, coated with rich Buffalo Wild Wings Garlic Parmesan Sauce, and topped with melted mozzarella cheese create a comforting dinner that’s flavorful and satisfying.
- Author: Dana
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Chicken and Seasoning
- 1 lb chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat the chicken)
Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt (to season potatoes)
- Black pepper (to season potatoes)
- Garlic powder (to season potatoes)
- 1 tsp paprika (to season potatoes)
Topping
- 1 cup shredded mozzarella cheese
- Prepare Potatoes: Wash and chop the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Layer Potatoes: Place the seasoned potatoes at the bottom of the slow cooker, creating an even layer.
- Season Chicken: Season the chicken breasts evenly with salt, black pepper, paprika, onion powder, and Italian seasoning on both sides.
- Add Chicken: Lay the seasoned chicken breasts on top of the potatoes in the slow cooker, ensuring they’re spread out.
- Add Garlic and Sauce: Spread the minced garlic evenly over the chicken breasts. Then pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.
- Slow Cook: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and the potatoes are tender.
- Add Cheese: In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover again to allow the cheese to melt smoothly.
- Serve: Serve the garlic parmesan chicken and potatoes warm, optionally garnished with extra Parmesan or fresh herbs for added flavor.
Notes
- You can substitute chicken thighs for a juicier texture and richer flavor.
- Add broccoli or green beans during the last hour of cooking to turn this into a complete one-pot meal with a vegetable side.
- Adjust the amount of Buffalo Wild Wings Garlic Parmesan Sauce to your preferred spice and flavor intensity; the sauce is flavorful but mild.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Slow Cooker Chicken, Garlic Parmesan Chicken, Slow Cooker Potatoes, Easy Chicken Dinner, One-Pot Meal, Buffalo Wild Wings Sauce, Comfort Food