Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re searching for a cozy, flavorful meal that’s as effortless as it is delicious, the Slow Cooker Garlic Parmesan Chicken and Potatoes is your next kitchen hero. This dish perfectly balances tender chicken breasts bathed in a rich Garlic Parmesan sauce alongside perfectly seasoned, melt-in-your-mouth potatoes. Cooking all day in the slow cooker allows the flavors to meld beautifully, creating a heartwarming dinner that feels like a special treat but requires hardly any hands-on time. Whether for a busy weeknight or a relaxed weekend feast, this recipe is sure to become one of your go-to comfort foods.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a vital role in making this dish shine. From the tender chicken to the perfectly spiced potatoes, everything comes together to create a harmonious blend of flavors and textures that will have everyone asking for seconds.

• 1 lb chicken breasts: The star protein that becomes incredibly juicy and flavorful when slow-cooked.
• 5 medium-sized potatoes, chopped: Adds comforting, tender bites and soaks up all the delicious sauce.
• 2 tbsp olive oil: Helps season the potatoes and gives them a lovely buttery flavor without heaviness.
• Salt, pepper, garlic powder, paprika (to season potatoes): A carefully balanced spice mix that gives the potatoes a warm and savory kick.
• 1/2 tsp salt: Essential to enhance and bring out the natural flavors of the chicken and potatoes.
• 1/2 tsp black pepper: Adds just the right amount of mild heat to keep things interesting.
• 1 tsp paprika: Adds depth and a subtle smoky note to the chicken.
• 1 tsp onion powder: Infuses the dish with a gentle onion undertone without overpowering it.
• 1 tsp Italian seasoning: Brings in a fragrant mix of herbs that complement the Garlic Parmesan sauce beautifully.
• 2 tbsp minced garlic: A must-have for that robust garlic punch in every bite.
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken): This creamy, tangy sauce is the heart of the dish, delivering that signature garlic and cheese flavor.
• 1 cup shredded mozzarella cheese: Melts into a gooey, luscious topping that ties everything together perfectly.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare and Season the Potatoes

Start by washing your potatoes thoroughly, then chop them into bite-sized pieces – this helps them cook evenly and absorb the wonderful flavors. Toss the potatoes in olive oil, salt, pepper, garlic powder, and paprika to give them a well-rounded, savory base. This simple seasoning is what sets the stage for the rich, comforting taste that complements the chicken later on.

Step 2: Layer the Potatoes in the Slow Cooker

Place the seasoned potatoes at the bottom of your slow cooker. This layering ensures they soak up all the delicious juices and sauces from the chicken as it cooks, transforming them into tender, flavorful bites that are simply unforgettable.

Step 3: Season the Chicken Breasts

Give your chicken breasts a good coating of salt, pepper, paprika, onion powder, and Italian seasoning. These spices not only enhance the natural taste of the chicken but also blend perfectly with the Garlic Parmesan sauce to build layers of flavor all throughout the dish.

Step 4: Add Chicken and Garlic to the Slow Cooker

Lay the seasoned chicken breasts directly on top of the potatoes, then spread the minced garlic evenly over the chicken. This step infuses the chicken with that sharp garlic aroma that is so essential for a memorable meal.

Step 5: Coat with Garlic Parmesan Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to fully coat it. This sauce is what makes this recipe truly special, giving every bite a creamy garlic and cheese richness that’s hard to resist.

Step 6: Cook Low and Slow

Cover your slow cooker and set it to cook on low for 6–7 hours or on high for 3–4 hours. Patience here is rewarded with tender chicken and perfectly soft potatoes, all infused with rich, hearty flavor.

Step 7: Melt Mozzarella Cheese

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese evenly over the top, cover again, and let it melt into a bubbly, golden topping that adds both texture and cheesy goodness.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

To take your Slow Cooker Garlic Parmesan Chicken and Potatoes to the next level, consider a sprinkle of freshly grated Parmesan cheese or some chopped fresh herbs like parsley or basil. These little garnishes add brightness and a fresh pop to balance the richness of the dish.

Side Dishes

This dish works wonderfully as a one-pot meal, but if you want to add even more variety, steamed broccoli or green beans make excellent healthy sides that you can add during the last hour of cooking. A simple green salad with a light vinaigrette is another perfect accompaniment to refresh your palate.

Creative Ways to Present

For a fun twist, serve the chicken and potatoes over a bed of creamy polenta or garlic mashed cauliflower. You can also dish it out in rustic cast-iron skillets for a cozy family-style presentation that everyone will love. No matter how you plate it, the inviting colors and textures will impress instantly.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers into an airtight container and refrigerate for up to 3 days. The flavors deepen over time, making it just as delicious – if not more – the next day.

Freezing

You can freeze portions of this Slow Cooker Garlic Parmesan Chicken and Potatoes in freezer-safe containers or bags for up to 2 months. Just thaw overnight in the fridge before reheating, and it will taste almost as fresh as the day you made it.

Reheating

Reheat leftovers gently in a microwave or in an oven at 350°F (175°C) until warmed through. Cover with foil if reheating in the oven to prevent the chicken from drying out while preserving that luscious cheesy top.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will make the dish even juicier and add a bit more richness. Just make sure to adjust cooking time slightly if your thighs are larger.

Is it okay to add vegetables to the slow cooker?

Definitely. Add vegetables like broccoli or green beans during the last hour of cooking to keep them crisp-tender and add color and nutrition to your meal.

Can I make this recipe spicier?

Yes, feel free to mix in some red pepper flakes or use a spicy Garlic Parmesan sauce variation to boost the heat according to your preference.

What should I do if my slow cooker runs hot?

If your slow cooker tends to run hot, cook on low for less time and check the chicken’s doneness regularly. It’s always better to check than to have overcooked chicken.

Can I prepare this dish in the morning and start it later?

Yes, you can prep the ingredients and keep them covered in the fridge, then start the slow cooker later when you’re ready to cook. This helps save time during busy days.

Final Thoughts

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is pure comfort food magic that’s incredibly easy to make and hard to forget. It’s the kind of meal that brings warmth and smiles to the table, whether it’s a family dinner or a casual gathering. I wholeheartedly encourage you to try it out and make this luxurious, cheesy, garlicky dish a new favorite in your home. Trust me, your taste buds will thank you!

Print