Slow Cooker Garlic Butter Beef Bites with Potatoes Recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a hearty and comforting dish featuring tender beef stew meat seared for rich flavor, cooked low and slow with baby potatoes in a fragrant garlic butter sauce infused with herbs. Perfect for a hands-off meal that delivers juicy, melt-in-your-mouth beef and flavorful potatoes, garnished with fresh parsley for a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 7-8 hours
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Dish:
- 2 lbs (900g) beef stew meat, cut into bite-sized cubes
- 1 lb (450g) baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
- Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!
- Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.
- Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
- Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.
- Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through, soaking up all that lovely flavor!
- Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!
- Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!
Notes
- While fresh beef is preferred, frozen beef can be used if fully thawed before searing; cooking times may vary slightly.
- Other vegetables like carrots, green beans, or celery can replace potatoes if cut to similar sizes; add halfway through cooking to avoid over-softening.
- Leftovers store well in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- To reheat leftovers, warm in a microwave or on the stovetop until heated through.
- If you do not have a slow cooker, use a Dutch oven and cook on low heat on the stove for 2-3 hours, stirring occasionally.
Keywords: slow cooker beef recipe, garlic butter beef, beef and potatoes, easy slow cooker dinner, comforting beef stew, slow cooked beef bites
