Slow Cooker Creamy Chicken & Gravy Recipe

Introduction

Slow Cooker Creamy Chicken & Gravy is a comforting and easy-to-make dish that fills your home with savory aromas. With tender chicken simmered to perfection in a rich, creamy gravy, it’s perfect served over mashed potatoes, rice, or noodles for a satisfying meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)
• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Step 1: Lightly grease the slow cooker with cooking spray or butter to prevent sticking.
2. Step 2: Place the chicken breasts in the bottom of the slow cooker in an even layer.
3. Step 3: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until smooth.
4. Step 4: Pour the mixture over the chicken, ensuring all pieces are fully coated.
5. Step 5: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easy to shred.
6. Step 6: Using two forks, shred the chicken directly in the slow cooker. Stir in sour cream if using, to add extra creaminess.
7. Step 7: Serve the creamy chicken and gravy hot over mashed potatoes, rice, or egg noodles. Garnish with extra parsley if desired.

Tips & Variations

• For a thicker gravy, remove the chicken after shredding and cook the sauce on high uncovered for 15–20 minutes before returning the chicken to the slow cooker.
• Use chicken thighs for a juicier, more flavorful dish.
• Add sliced mushrooms or peas during the last hour of cooking for extra texture and nutrition.
• Substitute sour cream with Greek yogurt for a tangier taste and lighter option.

Storage

Store leftover creamy chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess. Avoid overheating, which can cause the sauce to separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts or thighs in the slow cooker. Just increase the cooking time by about 1–2 hours on low to ensure the chicken cooks through and becomes tender enough to shred.

Is it possible to make this recipe without a slow cooker?

Yes, you can make this dish on the stovetop by simmering the chicken and sauce over low heat in a covered pan for about 1 to 1 ½ hours, until the chicken is tender. Shred the chicken and stir in sour cream as directed.

Slow Cooker Creamy Chicken & Gravy Recipe

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★★★★★

4.6 from 57 reviews

This Slow Cooker Creamy Chicken & Gravy recipe delivers tender, juicy chicken simmered in a rich, flavorful creamy sauce made with chicken broth, cream of chicken soup, and aromatic spices. Perfectly cooked in a slow cooker, it’s a comforting and easy meal to serve over mashed potatoes, rice, or egg noodles.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
• Total Time: 6 hours 10 minutes (using low setting)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts (or thighs)

Sauce and Seasoning

• 1 ½ cups chicken broth
• 1 (10.5 oz) can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried parsley (plus more for garnish)

Optional

• ½ cup sour cream (optional, for extra creaminess)

Instructions

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or butter to prevent sticking and make cleanup easier.
2. Add Chicken: Place the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker in an even layer.
3. Mix Sauce: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and dried parsley until well combined.
4. Pour Sauce Over Chicken: Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken pieces are fully coated.
5. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred with a fork.
6. Shred Chicken: Using two forks, shred the chicken directly in the slow cooker to mix it with the creamy sauce evenly.
7. Add Sour Cream: If desired, stir in ½ cup of sour cream for extra creaminess and richness to the gravy.
8. Serve: Serve the creamy shredded chicken hot over mashed potatoes, rice, or egg noodles. Garnish with extra dried parsley for a fresh touch.

Notes

• For best results, use chicken thighs if you prefer juicier meat as they tend to stay more moist during slow cooking.
• The sour cream is optional, but it adds a wonderful creaminess that balances the spices.
• You can adjust the salt amount to your preference to keep it healthier or more seasoned.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.
• Pair the dish with steamed vegetables or a fresh salad for a complete meal.

Keywords: slow cooker chicken, creamy chicken recipe, slow cooker creamy chicken gravy, easy chicken dinner, crockpot chicken, comfort food chicken