Slow Cooker Chicken Stew Recipe
Slow Cooker Chicken Stew is a comforting and hearty dish featuring tender chicken breasts slow-cooked with potatoes, carrots, celery, and peas in a rich, creamy broth infused with garlic and poultry seasoning. This easy-to-make stew delivers deep flavors with minimal effort, making it perfect for weeknight dinners, meal prepping, and family meals throughout the year.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Protein
- 4 boneless, skinless chicken breasts
Vegetables
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 small onion, diced
- 2 cups potatoes, peeled and diced
- 1½ cups frozen peas
Liquids & Dairy
- 3 cups chicken broth
- 1 cup heavy cream
Seasonings & Others
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- Cooking spray (for slow cooker insert)
Instructions
- Prepare the slow cooker: Lightly spray the insert of a 6-quart slow cooker with cooking oil to prevent the stew from sticking during the long cooking process.
- Add main ingredients: Place the chicken breasts into the slow cooker. Add chicken broth, sliced carrots, sliced celery, diced onion, diced potatoes, black pepper, garlic powder, and poultry seasoning on top of the chicken.
- Cook the stew: Cover and cook on low for 6 hours or on high for 4 hours, until the potatoes are tender and the chicken is cooked through.
- Shred the chicken: Remove the chicken breasts from the slow cooker and shred them using two forks to create bite-sized pieces.
- Combine shredded chicken back into the stew: Return the shredded chicken to the slow cooker and stir to mix with the vegetables and broth.
- Add cream and peas: Stir in the heavy cream and frozen peas to the slow cooker, then cover again and cook for an additional 10–15 minutes until the peas are softened and the stew becomes creamy and warm throughout.
- Serve: Ladle the hot stew into bowls and serve with crusty bread or biscuits for dipping and a complete meal.
Notes
- This stew is gluten-free and can be made dairy-free by substituting the heavy cream with coconut milk or almond milk.
- For a thicker stew, you can use cornstarch or puree a portion of the vegetables and mix them back in.
- Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze without potatoes for best texture.
- Reheat gently on stovetop or microwave, adding a splash of broth if the stew thickens too much.
- Customize by adding other vegetables like mushrooms, kale, or sweet potatoes and adjusting herbs and spices to taste.
Keywords: slow cooker chicken stew, easy chicken stew, creamy chicken stew, slow cooker recipes, healthy chicken stew, one pot meal, comfort food
Find it online: https://dishedbydana.com/slow-cooker-chicken-stew-recipe-2/
