Simple Pumpkin Cream Cheese Bites Recipe

Introduction

These Simple Pumpkin Cream Cheese Bites are the perfect fall treat—soft crescent dough wrapped around a sweet, creamy filling, then coated in warm pumpkin spice sugar. They’re quick to make and deliciously addictive, especially when served warm fresh from the air fryer.

Ingredients

• 8 oz tube crescent roll dough
• 4 oz cream cheese, softened
• 1/4 cup confectioners’ sugar
• 1/2 cup white sugar
• 1 tbsp pumpkin pie spice
• 1 tsp ground cinnamon

Instructions

1. Step 1: Lay out the crescent roll dough and seal all the perforations to create a single sheet. Once smooth and intact, cut the dough into 16 equal-sized squares.
2. Step 2: In a medium bowl, mix together the softened cream cheese and confectioners’ sugar until smooth and creamy with no lumps.
3. Step 3: Divide the cream cheese filling evenly among the 16 dough squares. Wrap the corners of each square around the filling and roll into a ball, sealing all seams tightly to prevent filling from escaping.
4. Step 4: Preheat your air fryer to 350°F. Lightly spray the air fryer basket with nonstick cooking spray. Arrange 4-5 dough balls in the basket without letting them touch and air fry for about 4 minutes or until golden brown. Check halfway through and gently shake the basket for even cooking. Repeat for all the dough balls.
5. Step 5: While the bites are still warm, mix the white sugar, pumpkin pie spice, and ground cinnamon in a shallow bowl. Roll each warm bite in the sugar mixture to coat. If the sugar doesn’t stick well, spritz the bites lightly with oil before rolling.
6. Step 6: Serve the cream cheese bites warm for the best soft and gooey center. Enjoy immediately!

Tips & Variations

• For extra flavor, sprinkle a little additional cinnamon on top after coating the bites in sugar.
• If you don’t have an air fryer, bake the bites at 350°F in a preheated oven for 10-12 minutes, or until golden.
• Try adding a small piece of canned pumpkin or a dash of vanilla extract to the cream cheese filling for a more pronounced pumpkin flavor.

Storage

Store any leftover pumpkin cream cheese bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warm to restore their soft, gooey texture. They are best enjoyed fresh but still tasty after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pumpkin cream cheese bites?

Yes, you can freeze the filled dough balls before air frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Air fry straight from frozen, adding a couple of extra minutes to the cooking time.

Is there a substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice, mix equal parts ground cinnamon, ground ginger, ground nutmeg, and a pinch of cloves to create a similar flavor profile.

Simple Pumpkin Cream Cheese Bites Recipe

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4.8 from 78 reviews

These Simple Pumpkin Cream Cheese Bites are delightful little treats made with crescent roll dough filled with a sweet cream cheese mixture, air fried until golden, then coated in a fragrant pumpkin spice sugar. Perfect for a warm, gooey dessert or snack that brings fall flavors in a quick and easy bite-sized form.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 bites (serves 4) 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the dough:

• 8 oz tube crescent roll dough

For the filling:

• 4 oz cream cheese, softened
• 1/4 cup confectioners’ sugar

For the sugar coating:

• 1/2 cup white sugar
• 1 tbsp pumpkin pie spice
• 1 tsp ground cinnamon

Instructions

1. Prep the Crescent Roll Dough: Lay out the crescent roll dough and seal all the perforations to create a single smooth sheet. Once intact, cut the dough into 16 equal-sized squares.
2. Make the Cream Cheese Filling: In a medium bowl, mix together the softened cream cheese and confectioners’ sugar until the mixture is smooth, creamy, and lump-free.
3. Fill and Shape the Dough Balls: Divide the cream cheese filling evenly among the 16 dough squares. Wrap the corners of each dough square around the filling and roll into a ball, making sure all seams are tightly sealed to prevent leakage during cooking.
4. Air Fry the Cream Cheese Bites: Preheat the air fryer to 350°F. Lightly spray the air fryer basket with nonstick cooking spray. Arrange 4-5 dough balls at a time in the basket without touching. Air fry for about 4 minutes or until golden brown, shaking the basket gently halfway through for even cooking. Repeat with remaining dough balls.
5. Coat in Spiced Sugar: While the bites are still warm, combine white sugar, pumpkin pie spice, and ground cinnamon in a shallow bowl. Roll each bite in this sugar mixture until evenly coated. If the sugar does not stick well, spritz lightly with oil before rolling. Optionally, dust with extra cinnamon for added aroma.
6. Serve Warm: Serve the finished cream cheese bites warm for the best experience of a soft, gooey center.

Notes

• Ensure all seams are tightly sealed when wrapping dough to prevent filling leakage.
• Lightly spraying the air fryer basket prevents sticking.
• Shaking the basket halfway through cooking helps achieve even browning.
• Coat bites while warm so the sugar mixture sticks better.
• Optional: Add extra cinnamon dusting for enhanced pumpkin spice aroma.
• Serve immediately for the softest center; bites can be reheated gently if needed.

Keywords: pumpkin cream cheese bites, pumpkin bites, cream cheese dessert, air fryer dessert, fall dessert, pumpkin spice treats